Giant Chewy Keto Chocolate Chip Cookies

Magically gooey, chewy jumbo-sized chocolate chip cookies with the perfect outer crisp for those of us who believe dessert should be a competition. The Giant Chewy Keto Chocolate Chip Cookies are not only delicious but also fit into a low-carb lifestyle. Perfect for parties, family gatherings, or just a cozy night in, these cookies are sure to impress everyone.

Why You’ll Love This Recipe

• Irresistibly Chewy: These cookies have the perfect balance between softness and chewiness, making each bite delightful.
• Keto-Friendly: With sugar-free ingredients and almond flour, they align perfectly with your ketogenic diet.
• Quick Preparation: With just 10 minutes of prep time, you’ll have warm, fresh cookies ready in no time.
• Customizable: Feel free to add nuts or other sugar-free toppings to make them your own!
• Batch Friendly: Make a big batch easily and enjoy them over several days without guilt.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your cookie-making experience seamless, gather the right tools and prepare your workspace.

Essential Tools and Equipment

• Stand mixer or hand whisk
• Rubber spatula
• Baking sheet
• Parchment paper
• Measuring cups

Importance of Each Tool

• Stand mixer or hand whisk: Ensures all ingredients are well combined and fluffy for the best texture.
• Rubber spatula: Perfect for scraping down the bowl, ensuring every bit of dough is mixed evenly.
• Parchment paper: Prevents sticking and makes cleanup easy when baking your cookies.

Ingredients

For the Dough

• ½ cup unsalted butter (1 stick, softened)
• ⅓ cup sugar-free brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ⅔ cups fine almond flour
• ½ tsp baking soda
• ½ tsp sea salt
• 1 cup sugar-free chocolate chips

How to Make Giant Chewy Keto Chocolate Chip Cookies

Step 1: Combine Butter and Sugar

Add the butter and sugar to a stand mixer and beat until combined and fluffy. If you don’t have a stand mixer, you can use a mixing bowl with an electric hand whisk.

Step 2: Add Egg and Vanilla

Use a rubber spatula to scrape the sides of the bowl. Beat in the egg and vanilla extract until smooth.

Step 3: Mix Dry Ingredients

Scrape the sides again. Add the remaining dry ingredients except for the chocolate chips. Beat on high speed until everything is incorporated and a sticky dough forms. Finally, mix in the chocolate chips.

Step 4: Check Dough Consistency

Use the rubber spatula again to ensure all ingredients are mixed well. If the dough seems soft and greasy, refrigerate it for 1 hour before baking. If it presses together easily, you can bake right away.

Step 5: Preheat Oven

When ready to bake, preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.

Step 6: Shape Cookie Balls

Measure out ⅓ cup of dough for each cookie ball. Place them on the prepared baking sheet with enough space between each ball as they will spread while baking.

Step 7: Bake Cookies

Bake for 11 to 15 minutes until your desired level of done-ness is reached. For chewy cookies, aim for about 10 to 11 minutes; for crispier cookies, bake closer to 13 to 15 minutes.

Step 8: Cool Before Serving

Remove cookies from the oven and let them cool for at least 15 minutes. This ensures they set properly before enjoying!

How to Serve Giant Chewy Keto Chocolate Chip Cookies

Serving your Giant Chewy Keto Chocolate Chip Cookies can be just as enjoyable as baking them. Here are some exciting ways to present these delightful treats to friends and family.

With a Glass of Almond Milk

• Pair these cookies with chilled almond milk for a deliciously creamy contrast that enhances the cookie’s flavors.

Warmed Up with Whipped Cream

• Heat the cookies slightly in the microwave and top them with a dollop of sugar-free whipped cream for an indulgent dessert experience.

Crumbled Over Greek Yogurt

• Crumble your cookies over a bowl of Greek yogurt for a satisfying and healthy snack that adds texture and taste.

Served with Fresh Berries

• Accompany your cookies with fresh berries like strawberries or raspberries for a refreshing burst of flavor that complements the sweetness.

As an Ice Cream Sandwich

• Create an ice cream sandwich by placing your favorite sugar-free ice cream between two cookies; it’s a fun twist on dessert!

On a Dessert Platter

• Arrange the cookies on a dessert platter along with other keto-friendly treats for an impressive display at parties or gatherings.

How to Perfect Giant Chewy Keto Chocolate Chip Cookies

Achieving the perfect Giant Chewy Keto Chocolate Chip Cookies is all about technique. Here are some useful tips to elevate your baking game.

• Chill Your Dough: If you find the dough too sticky, refrigerate it for about 1 hour before baking. This step helps maintain the cookie shape during baking.

• Use Quality Ingredients: Opt for high-quality sugar-free chocolate chips and almond flour. The better your ingredients, the tastier your cookies will be!

• Don’t Overbake: Keep an eye on your cookies while they bake. For chewy cookies, aim for 10 to 11 minutes in the oven to achieve that perfect texture.

• Space Them Out: Make sure to leave enough space between dough balls on the baking sheet. This allows room for spreading without merging into each other.

• Let Them Cool: Allow cookies to cool on the baking sheet for at least 15 minutes before moving them. This helps them firm up and prevents crumbling.

Best Side Dishes for Giant Chewy Keto Chocolate Chip Cookies

While these cookies are delightful on their own, pairing them with side dishes can enhance your overall dessert experience. Here’s a list of delicious options:

1. Keto Ice Cream: Choose a low-carb ice cream flavor to complement the sweetness of the cookies without adding extra carbs.

2. Sugar-Free Hot Cocoa: A warm cup of hot cocoa made with sugar-free ingredients pairs perfectly, especially during colder months.

3. Cheese Platter: Serve assorted cheeses alongside your cookies for a savory contrast that balances out their sweetness.

4. Fruit Salad: A fresh fruit salad adds brightness and acidity, making it a refreshing counterpoint to rich cookies.

5. Nut Butter Dipping Sauce: Mix nut butter with a touch of sweetener and serve it as a dip; it’s a tasty way to enjoy your cookies!

6. Coconut Whipped Cream: Top your cookie servings with coconut whipped cream for added richness and flavor without extra carbs.

Common Mistakes to Avoid

Baking Giant Chewy Keto Chocolate Chip Cookies can be simple, but small mistakes can lead to disappointing results.

• Ignoring ingredient temperature: Using cold butter can prevent the cookies from becoming fluffy. Always soften your butter to room temperature for the best texture.
• Not measuring accurately: Incorrect measurements of almond flour or baking soda can affect the cookie’s structure. Use a kitchen scale for precision.
• Skipping the chilling step: If your dough feels greasy, skip straight to baking and chill it instead. Chilling helps the cookies hold their shape better.
• Overbaking: Baking cookies for too long results in a dry texture. Keep a close eye on them and remove them while they’re still slightly soft in the center.
• Neglecting parchment paper: Failing to use parchment paper may cause sticking. Always line your baking sheet for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Giant Chewy Keto Chocolate Chip Cookies

• Wrap cookies tightly in plastic wrap or store in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Giant Chewy Keto Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for best texture.
• Microwave: Heat each cookie for about 10-15 seconds, but be cautious not to overheat, as they can become tough.
• Stovetop: Use a skillet on low heat for 1-2 minutes. This method retains moisture well.

Frequently Asked Questions

Here are some common questions about making Giant Chewy Keto Chocolate Chip Cookies.

How do I make Giant Chewy Keto Chocolate Chip Cookies less sweet?

You can reduce the amount of sugar-free brown sugar used in the recipe or opt for unsweetened chocolate chips.

Can I use other nut flours instead of almond flour?

Yes! You may substitute with coconut flour, but use only half as much, as it absorbs more moisture.

How do I know when my cookies are done?

Giant Chewy Keto Chocolate Chip Cookies should be lightly golden around the edges but still soft in the center when removed from the oven.

What are some variations I can try?

Feel free to add nuts, dried fruits, or even spices like cinnamon for added flavor to your Giant Chewy Keto Chocolate Chip Cookies.

Final Thoughts

These Giant Chewy Keto Chocolate Chip Cookies are a delightful treat that balances health and indulgence perfectly. Their versatility allows you to customize ingredients based on your preferences. Whether you enjoy them plain or with added nuts, they are sure to satisfy your cravings!