Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delightful dish that combines succulent shrimp with the rich flavors of garlic and Parmesan cheese. Perfect for any occasion, this recipe offers a quick yet impressive meal option for family dinners or entertaining guests. The golden, roasted shrimp are not only visually appealing but also bursting with flavor, making them a standout addition to any seafood lover’s repertoire.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful Combination: The blend of garlic and Parmesan creates a mouthwatering taste that enhances the natural sweetness of the shrimp.
• Versatile Dish: Serve it over pasta, on a bed of rice, or as an appetizer with toothpicks for easy snacking.
• Healthier Option: Using olive oil instead of butter can make this dish lighter while still retaining its delicious flavor.
• Easy Cleanup: With minimal cooking tools required, cleaning up after dinner will be a breeze.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to streamline your experience in the kitchen.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Ideal for roasting shrimp evenly, allowing them to cook perfectly without steaming.
• Mixing bowl: Essential for combining ingredients before cooking, ensuring all flavors meld together beautifully.
• Saucepan: Used for melting butter or olive oil; ensures even heating while combining flavors.
• Measuring cups and spoons: Guarantees accurate ingredient portions for consistent results every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your shrimp will roast quickly and evenly.

Step 2: Prepare Shrimp

In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Toss until well-coated.

Step 3: Melt Butter

In a saucepan over medium heat, melt the unsalted butter. Stir in half of the grated Parmesan cheese until well combined.

Step 4: Combine and Arrange

Pour the butter mixture over the seasoned shrimp. Toss gently to coat all the shrimp evenly before spreading them out in a single layer on a baking sheet.

Step 5: Roast Shrimp

Roast in the preheated oven for about 8-10 minutes. Watch closely until the shrimp are pink and opaque.

Step 6: Garnish and Serve

Once done, sprinkle the remaining Parmesan cheese and chopped parsley over the roasted shrimp. Serve immediately for maximum flavor!

How to Serve Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a versatile dish that can be enjoyed in various ways. Whether it’s a casual dinner or a special occasion, serving it right can elevate the experience.

As an Appetizer

• Serve the shrimp on skewers for easy eating.
• Pair with a zesty dipping sauce like lemon aioli for added flavor.

Over Pasta

• Toss the roasted shrimp with al dente pasta and a drizzle of olive oil.
• Add fresh herbs for a fragrant finish.

On a Salad

• Place the shrimp atop mixed greens for a refreshing salad.
• Drizzle with balsamic vinaigrette to complement the flavors.

With Rice or Quinoa

• Serve alongside fluffy rice or quinoa for a hearty meal.
• Enhance with steamed vegetables for extra nutrition.

How to Perfect Garlic Parmesan Roasted Shrimp

To achieve the best results with your Garlic Parmesan Roasted Shrimp, consider these helpful tips.

• Use fresh shrimp: Fresh shrimp enhances flavor and texture. Look for firm and sweet-smelling varieties.
• Don’t overcook: Keep an eye on the shrimp while roasting. A cook time of 8-10 minutes is ideal to avoid rubbery texture.
• Customize garlic: Adjust garlic levels according to your taste preferences. More garlic will intensify the flavor!
• Experiment with cheese: Try different cheeses like Pecorino Romano for a unique twist on flavor.
• Add spice: For those who enjoy heat, sprinkle some red pepper flakes before serving for an extra kick.

Best Side Dishes for Garlic Parmesan Roasted Shrimp

Pairing side dishes with Garlic Parmesan Roasted Shrimp can enhance your meal. Here are some great options to consider:

1. Garlic Bread: Perfect for sopping up any remaining butter and garlic sauce from the shrimp.
2. Steamed Broccoli: Offers a healthy green option that complements the richness of the shrimp.
3. Caesar Salad: Adds crispness and creamy dressing that balances the savory shrimp flavors.
4. Couscous: This light grain cooks quickly and pairs well with the shrimp’s tender texture.
5. Roasted Vegetables: Seasonal vegetables roasted until caramelized make a colorful and nutritious side.
6. Lemon Risotto: Creamy risotto infused with lemon zest can elevate your dining experience while echoing the flavors of the dish.

Common Mistakes to Avoid

When making Garlic Parmesan Roasted Shrimp, avoiding common pitfalls can elevate your dish.

• Skipping the Preheat: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven is hot before roasting.
• Overcooking the Shrimp: Overcooked shrimp can become rubbery. Keep an eye on them; they only need 8-10 minutes to cook properly.
• Not Seasoning Enough: Under-seasoning can make your shrimp bland. Be generous with salt and pepper to enhance flavors.
• Using Low-Quality Ingredients: Cheap shrimp or stale Parmesan will impact taste. Opt for fresh, high-quality ingredients for the best results.
• Neglecting Garnish: Forgetting to garnish with parsley and extra cheese can make your dish look less appealing. Always finish with fresh herbs for a pop of color and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the shrimp is completely cooled before sealing.

Freezing Garlic Parmesan Roasted Shrimp

• Freeze in a freezer-safe bag for up to 2 months.
• Lay flat in the freezer to save space.

Reheating Garlic Parmesan Roasted Shrimp

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until warm.
• Stovetop: Heat gently in a skillet over low heat, stirring occasionally to avoid overcooking.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Roasted Shrimp that may help you in preparing this delightful dish.

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before seasoning.

What is the best way to peel and devein shrimp?

The best method involves using a sharp knife or kitchen scissors. Make a shallow cut along the back and remove the shell and vein carefully.

How do I customize my Garlic Parmesan Roasted Shrimp?

Feel free to add spices like cayenne pepper for heat or swap out parsley for other herbs like basil or cilantro for different flavors.

Can I make Garlic Parmesan Roasted Shrimp ahead of time?

Yes, you can prep the shrimp ahead of time by mixing with garlic and lemon juice. Store it in the fridge until you’re ready to roast.

Final Thoughts

Garlic Parmesan Roasted Shrimp is not only delicious but also versatile for various occasions. Its rich flavors can easily be customized with different spices or herbs, allowing you to personalize your dish. Give this recipe a try; it’s sure to impress!