Garlic Knots
Indulge in the irresistible delight of Garlic Knots, a cheesy and pillowy soft treat that elevates any meal or occasion. These low-carb knots are made with almond flour and cheese, making them a perfect fit for keto diets, while still being universally loved by all. With their savory garlic flavor and satisfying chewy texture, they can serve as appetizing starters or delightful snacks for game days. Easy to prepare in just 40 minutes, these garlic knots are sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1.5 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 ounces cream cheese
- 1 large egg
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- oil spray or brush
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon finely grated parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, mix almond flour, oregano, garlic powder, baking powder, and salt. Add mozzarella and cream cheese; microwave for 1.5 minutes until melted.
- Stir until smooth, then mix in the egg until fully combined.
- Divide dough into eight pieces; roll each into a log and twist into knots.
- Place on the baking sheet; lightly brush with oil and bake for about 15 minutes until golden.
- Broil briefly after brushing with melted garlic butter mixed with parmesan.
Nutrition
- Serving Size: 1 knot (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://homemadeglutenfree.com/garlic-knots/