Garlic Knots

Cheesy and pillowy soft, these Garlic Knots are a delightful treat that can elevate any meal or occasion. Perfect as an appetizer or a side dish, they bring together savory flavors with a satisfying chewy texture. Made with almond flour and cheese, they cater to low-carb diets while delivering deliciousness that everyone will enjoy. Whether it’s a family dinner or a game-day snack, these garlic knots are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these garlic knots in no time.
• Low Carb Delight: Using almond flour and cheese, this recipe fits perfectly into your low-carb lifestyle.
• Versatile Flavor: The combination of garlic and herbs makes these knots suitable for various meals—from Italian dishes to casual gatherings.
• Perfectly Chewy Texture: These knots achieve the ideal balance of softness and chewiness, making every bite satisfying.
• Quick Cooking Time: Ready in just 40 minutes, you can enjoy fresh garlic knots without hours of preparation.

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Tools and Preparation

To make the perfect garlic knots, having the right tools is essential. They help streamline the cooking process and ensure your knots come out just right.

Essential Tools and Equipment

• Large microwave-safe bowl
• Baking sheet
• Parchment paper or nonstick baking mat
• Mixing spoon or spatula

Importance of Each Tool

• Large microwave-safe bowl: Ideal for melting cheese and mixing dough without any spills.
• Baking sheet: Provides an even surface for baking your garlic knots to perfection.
• Parchment paper or nonstick baking mat: Prevents sticking, ensuring easy removal of your baked goods.

Ingredients

Cheesy and pillowy soft, these garlic knots are made with almond flour, shredded cheese, cream cheese, and eggs. After baking, they’re generously brushed with garlic butter.

For the Dough

• 1.5 cups shredded mozzarella cheese ((Note 1))
• 3/4 cup almond flour ((Note 2))
• 2 ounces cream cheese ((Note 3))
• 1 large egg
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 1/2 teaspoon table salt

For the Garlic Butter Topping

• oil spray or brush
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon finely grated parmesan cheese ((Note 4))

How to Make Garlic Knots

Step 1: Preheat the Oven

Preheat your oven to 375 F. While it heats up, prepare a baking sheet lined with parchment paper or a nonstick baking mat.

Step 2: Make Dough

• In a large microwave-safe bowl, stir together the dry ingredients: almond flour, oregano, garlic powder, baking powder, and salt until well mixed.
• Add the mozzarella cheese and cream cheese to the same bowl. Microwave for 45 seconds. Stir well and microwave again for another 45 seconds or until melted.
• Mix until you form a smooth dough. Incorporate the egg into the mixture until fully absorbed; if needed, knead by hand when cool enough to handle.

Step 3: Form Knots

• Divide the dough into eight equal pieces.
• Roll each piece into a 9-inch-long log then twist it into a knot-like shape (Note 5).
• Place each knot at least 1 inch apart on your lined baking sheet. Spray or brush the tops lightly with oil.

Step 4: Bake

Bake in your preheated oven at 375 F until lightly golden on top—about 15 minutes (Note 6). Remove from oven once done.

Step 5: Broil

Set your broiler on high. In a small heatproof bowl, melt butter with minced garlic in the microwave. Brush this garlic butter generously over the tops of your baked knots. Sprinkle with parmesan cheese before returning them to the oven for broiling until golden brown—this should take about one minute; watch closely to prevent burning. Serve hot (Note 7).

How to Serve Garlic Knots

Garlic knots are a delightful treat that can complement any meal or stand alone as a delicious snack. Here are some creative serving suggestions to enhance your garlic knots experience.

With Marinara Sauce

• Serve warm garlic knots with a side of marinara sauce for dipping. The tangy sauce pairs perfectly with the buttery garlic flavor.

As an Appetizer

• Present garlic knots as an appetizer at your next gathering. Their enticing aroma and soft texture will be a hit among guests.

Accompanying Salads

• Pair garlic knots with a fresh salad, such as a Caesar or garden salad. The knots add a savory touch that balances the crispness of the greens.

With Soup

• Enjoy garlic knots alongside your favorite soup, like tomato basil or minestrone. The knots are excellent for soaking up broth and adding flavor.

Topped with Cheese

• For extra indulgence, sprinkle some grated cheese on top of the garlic knots before serving. This adds richness and enhances their cheesy goodness.

How to Perfect Garlic Knots

Perfecting your garlic knots takes a little practice but is well worth the effort. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Fresh garlic and quality cheese make a significant difference in flavor. Opt for freshly minced garlic and high-quality mozzarella for the best results.

• Don’t Overmix: When combining ingredients, mix until just combined. Overmixing can lead to tough dough, so knead gently.

• Monitor Baking Time: Keep an eye on your garlic knots while baking. They should be lightly golden on top; overbaking can lead to dryness.

• Experiment with Herbs: Feel free to add fresh herbs like parsley or basil for added flavor. These can enhance the aroma and taste of your garlic knots.

• Brush Generously: When applying the garlic butter, don’t skimp! A generous coating ensures every bite is flavorful and moist.

Best Side Dishes for Garlic Knots

Garlic knots pair wonderfully with various side dishes that enhance their flavors. Here are some great options to consider:

1. Italian Salad: A vibrant mix of greens, olives, and feta cheese drizzled with balsamic vinaigrette complements the richness of garlic knots beautifully.

2. Tomato Soup: The classic pairing of warm tomato soup provides a comforting contrast to the fluffy texture of garlic knots.

3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers create a refreshing bite that works well alongside savory garlic knots.

4. Pasta Primavera: Lightly sautéed seasonal vegetables mixed with pasta offer a colorful and nutritious option that balances the heaviness of the knots.

5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil adds freshness and crunch when served alongside warm garlic knots.

6. Roasted Vegetables: A medley of roasted seasonal vegetables not only looks appealing but also adds healthy nutrients that complement your meal.

7. Caesar Salad: Crisp romaine lettuce tossed in creamy dressing provides crunch and creaminess that contrast nicely with soft garlic knots.

8. Stuffed Peppers: Flavorful stuffed peppers filled with rice or quinoa add heartiness to your meal while pairing well with the unique taste of garlic knots.

Common Mistakes to Avoid

When making Garlic Knots, it’s easy to encounter a few pitfalls. Here are some common mistakes and how to avoid them.

• Using Cold Ingredients: Cold cheese and cream cheese can make it difficult to achieve a smooth dough. Always let them sit at room temperature for 10-15 minutes before using.
• Overmixing the Dough: This can lead to tough knots. Mix just until all ingredients are combined, then let the dough rest for a bit.
• Skipping the Broiling Step: Broiling adds that perfect golden color and flavor. Don’t skip this step if you want beautiful, crispy tops!
• Not Monitoring Baking Time: Since ovens vary, keep an eye on your garlic knots while they bake. Remove them when they’re lightly golden to prevent burning.
• Ignoring Seasoning: A little extra seasoning can elevate your garlic knots. Consider adding herbs or spices according to your taste!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Garlic Knots

• Freeze individually wrapped in plastic wrap, then place in a freezer bag for up to 2 months.
• Allow them to cool completely before freezing.

Reheating Garlic Knots

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes.
• Microwave: Heat for 20-30 seconds; use a damp paper towel for moisture.
• Stovetop: Heat over low heat in a skillet with a lid for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making Garlic Knots that might help you.

Can I use different types of cheese?

Yes, feel free to experiment with cheeses like cheddar or gouda for unique flavors in your garlic knots.

How do I make Garlic Knots gluten-free?

Using almond flour, as in this recipe, makes these garlic knots gluten-free. Always check labels on other ingredients too!

What should I serve with Garlic Knots?

These knots pair wonderfully with marinara sauce, salads, or even as an appetizer for pasta dishes.

Can I customize my Garlic Knots?

Absolutely! You can add herbs like basil or herbs de Provence for an extra kick of flavor.

Final Thoughts

These Garlic Knots are not only cheesy and soft but also incredibly versatile. You can customize the flavors by adding more herbs or dipping sauces. Give this recipe a try today and enjoy the warm, comforting satisfaction it brings!