Garlic Keto Naan Bread
Discover the delight of Garlic Keto Naan Bread, a soft and flavorful addition to your low-carb lifestyle. This gluten-free naan is perfect for dipping in curries, spreading with your favorite toppings, or simply enjoying as a snack. With its robust garlic flavor and quick preparation time, this naan is an ideal choice for busy weeknights or special gatherings. Whether paired with savory dishes or used for creative snacks, this versatile bread will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1¾ cups pre-shredded mozzarella
- ¾ cup almond meal/flour
- 2 tbsp natural unsweetened yogurt
- 1 egg
- ½ tbsp baking powder
- 2 tbsp melted butter
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 191°C (375°F).
- In a mixing bowl, combine mozzarella, almond flour, and yogurt. Microwave for 1 minute, stir, then microwave for another 30 seconds until melted.
- In a separate bowl, mix the egg and baking powder. Fold into the cheese mixture using a silicone spatula until fully combined.
- Divide the dough into 10 equal portions; roll each into balls and flatten into ovals about 8mm thick. Place on a baking sheet.
- Bake for 8–10 minutes until golden brown. Meanwhile, mix melted butter, garlic powder, and parsley.
- Brush the garlic mixture over baked naan and return to the oven for an additional 1–2 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 121
- Sugar: 0.5g
- Sodium: 283mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://homemadeglutenfree.com/garlic-keto-naan-bread-recipe/