Garlic Keto Naan Bread
Garlic Keto Naan Bread is a delectable, low-carb alternative to traditional naan that adds a flavorful twist to your meals. Perfect for dipping, wrapping, or simply enjoying on its own, this recipe features a delightful blend of mozzarella and almond flour, resulting in a soft and chewy texture that pairs beautifully with curries, stews, or as a savory snack. In just minutes, you can whip up this gluten-free delight that satisfies your cravings without compromising your dietary goals. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this Garlic Keto Naan Bread is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Makes about 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1¾ cups pre-shredded mozzarella
- ¾ cup almond meal/flour
- 2 tbsp natural unsweetened yogurt
- 1 egg
- ½ tbsp baking powder
- 2 tbsp butter (melted)
- ½ tsp garlic powder
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat oven to 191°C/375°F.
- In a mixing bowl, combine mozzarella, almond flour, and yogurt. Microwave for 1 minute; stir and microwave for another 30 seconds until fully melted.
- In a separate bowl, mix the egg and baking powder. Fold into the cheese mixture until well combined.
- Divide the dough into 10 portions, rolling each into an oval shape about 8mm thick.
- Place on a baking sheet and bake for 8-10 minutes until golden brown.
- Mix melted butter with garlic powder and parsley; brush over baked naan and return to oven for an additional 1-2 minutes.
Nutrition
- Serving Size: 1 naan
- Calories: 170
- Sugar: 1g
- Sodium: 287mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 57mg
Find it online: https://homemadeglutenfree.com/garlic-keto-naan-bread-recipe-2/