Garlic Butter Beef Bites with Potatoes

A hearty and comforting dish, Garlic Butter Beef Bites with Potatoes is perfect for cozy dinners or family gatherings. This recipe combines tender beef bites with flavorful baby potatoes, all enveloped in a rich garlic butter sauce. With its enticing aroma and delicious taste, this dish stands out as a crowd-pleaser that’s sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: This dish comes together quickly with minimal prep work, making it perfect for busy weeknights.
• Flavorful Combination: The garlic butter sauce elevates the dish, infusing each bite with robust flavor.
• Versatile Dish: Serve it as a main course or as a delightful side at gatherings—its versatility makes it a favorite.
• Comfort Food Delight: Enjoy the warmth and satisfaction of this classic comfort food that warms the soul.
• Slow Cooker Convenience: Set it and forget it! The slow cooker does all the hard work while you relax.

Tools and Preparation

To prepare this delicious dish, having the right tools will make your cooking experience seamless.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: Ideal for developing deep flavors while tenderizing the beef to perfection over several hours.
• Skillet: Perfect for searing the beef, creating a beautiful crust that enhances the overall taste of the dish.
• Mixing bowl: Essential for combining ingredients to create that rich garlic butter sauce efficiently.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

For the Beef Bites

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 tablespoon Olive oil (For searing the beef.)

For the Garlic Butter Sauce

• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)

For the Potatoes

• 1 pound Baby potatoes (Halved for even cooking.)
• 0.25 cup Beef broth (To keep the dish moist.)

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Ingredients

Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.

Step 2: Optional Parboil Potatoes

If desired, parboil the baby potatoes for a few minutes to soften them slightly before adding them to your slow cooker.

Step 3: Sear Beef Bites

Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides. This step adds depth of flavor.

Step 4: Make Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create your garlic butter sauce.

Step 5: Combine in Slow Cooker

In your slow cooker, place halved baby potatoes followed by seared beef. Pour your prepared garlic butter sauce over everything and add beef broth.

Step 6: Cook

Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.

Step 7: Let Rest

After cooking, let your dish rest for about 10 minutes before serving. This allows flavors to meld beautifully!

Now you’re ready to enjoy your delicious Garlic Butter Beef Bites with Potatoes, sure to become a favorite at any table!

How to Serve Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a comforting dish that’s perfect for any occasion. Here are some creative serving suggestions to elevate your meal experience.

Serve with Fresh Herbs

• Chopped parsley or cilantro can add a fresh touch and enhance the flavors of the garlic butter sauce.

Pair with Crusty Bread

• Serve alongside a warm, crusty bread to soak up the delicious garlic butter sauce, making every bite even more enjoyable.

Accompany with a Green Salad

• A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the beef bites.

Add Pickled Vegetables

• Quick-pickled cucumbers or radishes offer a tangy contrast that complements the savory flavors of the dish beautifully.

How to Perfect Garlic Butter Beef Bites with Potatoes

To ensure your Garlic Butter Beef Bites are as delicious as possible, consider these helpful tips.

• Choose quality beef: Selecting high-quality stew meat will result in more tender and flavorful bites.
• Sear the beef properly: Browning the beef before slow cooking enhances flavor through the Maillard reaction.
• Don’t rush the cooking: Cooking on low for longer yields more tender beef compared to cooking on high.
• Use fresh garlic: Freshly minced garlic will provide more robust flavor than pre-minced options.
• Adjust seasoning: Taste and adjust salt and pepper levels before serving to suit your preference.
• Garnish just before serving: Adding fresh herbs right before serving keeps them vibrant and flavorful.

Best Side Dishes for Garlic Butter Beef Bites with Potatoes

Pairing side dishes with Garlic Butter Beef Bites can elevate your dining experience. Here are some great options to consider.

1. Roasted Vegetables
   A medley of seasonal vegetables like carrots, bell peppers, and zucchini roasted until caramelized complements the beef nicely.

2. Creamy Mashed Potatoes
   Smooth and buttery mashed potatoes make a delightful pairing, allowing you to enjoy extra garlic butter sauce.

3. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrition while providing a refreshing contrast to the rich beef dish.

4. Garlic Bread
   Crispy garlic bread is perfect for soaking up any leftover sauce, enhancing each bite of your meal.

5. Quinoa Salad
   A quinoa salad with diced cucumbers, tomatoes, and a lemon vinaigrette offers a healthy, refreshing side option.

6. Coleslaw
   A crunchy coleslaw made from cabbage and carrots dressed in a tangy vinaigrette provides crunch and balance to the meal.

Common Mistakes to Avoid

When preparing Garlic Butter Beef Bites with Potatoes, avoiding common mistakes can make all the difference in achieving the perfect dish.

• Overcooking the Beef: Cooking the beef for too long can lead to dry, tough bites. Use a slow cooker to ensure tenderness by cooking on low heat for extended periods.
• Skipping Seasoning: Not seasoning properly can result in bland flavors. Ensure you incorporate garlic, herbs, and spices into your garlic butter sauce for rich flavor.
• Not Prepping Ingredients: Failing to prep ingredients beforehand can slow down your cooking process. Always chop and measure everything before starting.
• Ignoring Potato Preparation: If you skip parboiling the potatoes, they may not cook evenly. Parboil them briefly to ensure they are tender when finished cooking.
• Using Cold Ingredients: Adding cold beef or broth to a hot pan can lower the temperature and affect searing. Allow ingredients to come to room temperature before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Make sure the dish is completely cooled before sealing.

Freezing Garlic Butter Beef Bites with Potatoes

• Freeze in a freezer-safe container for up to 3 months.
• Separate servings into smaller containers for easy reheating.

Reheating Garlic Butter Beef Bites with Potatoes

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Beef Bites with Potatoes.

Can I use other meats instead of beef?

Yes! You can substitute chicken or turkey for a different flavor profile while maintaining similar cooking methods.

What if I don’t have baby potatoes?

You can use regular potatoes; just cut them into smaller pieces to ensure even cooking.

How do I make this dish spicier?

Add red pepper flakes or cayenne pepper to the garlic butter sauce for an extra kick.

Can I customize the herbs used?

Absolutely! Feel free to experiment with different herbs like oregano or basil based on your taste preferences.

How should I serve Garlic Butter Beef Bites with Potatoes?

These bites are delicious on their own or served over rice or alongside steamed vegetables for a complete meal.

Final Thoughts

Garlic Butter Beef Bites with Potatoes is a comforting dish that brings warmth and flavor to any table. Its versatility allows for countless customization options, from changing the meat type to experimenting with different spices. Try it out today and enjoy this hearty meal!