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Fudgy Sweet Potato Brownies (Vegan and GF!)

Fudgy Sweet Potato Brownies (Vegan and GF!)

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Fudgy Sweet Potato Brownies (Vegan and GF!) are a delightful and nutritious twist on traditional brownies, perfect for satisfying your sweet cravings without the guilt. Made with wholesome ingredients like mashed sweet potatoes and natural maple syrup, these brownies boast a rich chocolate flavor enhanced by dairy-free chocolate chips. Their fudgy texture is complemented by the simplicity of the recipe, making them suitable for any occasion—whether as a snack, dessert, or an afternoon pick-me-up. With their vegan and gluten-free profile, these brownies cater to diverse dietary preferences. Indulge in a healthy treat that everyone will love!

Ingredients

Scale
  • 1 cup mashed sweet potato
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/4 cup coconut flour
  • Pinch of sea salt
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a mixing bowl, whisk together the mashed sweet potato, maple syrup, almond butter, melted coconut oil, and vanilla until smooth.
  3. Gradually mix in the cocoa powder, coconut flour, and sea salt until well combined.
  4. Gently fold in the dairy-free chocolate chips.
  5. Pour the batter into the prepared loaf pan and level the top.
  6. Bake for 25-28 minutes or until a knife inserted into the center comes out clean.
  7. Allow to cool before lifting out of the pan using parchment paper; cut into squares.

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