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Fried Sliced Mushrooms with Ranch

Fried Sliced Mushrooms with Ranch

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Fried Sliced Mushrooms with Ranch are a deliciously crispy snack that combines the earthy flavor of mushrooms with a savory batter and creamy ranch dip. Perfect for any occasion, these mouthwatering bites make an excellent appetizer for parties, a fun game-day treat, or a tasty side dish for family meals. The golden-brown exterior gives way to tender mushrooms inside, creating a delightful contrast that’s sure to impress your guests. With easy preparation and customizable dipping options, they are not only flavorful but also versatile enough to suit any palate.

Ingredients

Scale
  • 1 lb button or cremini mushrooms, sliced
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (optional)
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 tablespoons milk (to adjust consistency)

Instructions

  1. Prepare the ranch dressing by whisking together mayonnaise, sour cream, garlic powder, onion powder, dried dill, parsley, salt, and pepper in a bowl. Add milk gradually to achieve your desired consistency. Refrigerate until needed.
  2. For the coating: In one bowl, mix flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper. In another bowl, whisk eggs and milk together.
  3. Dip each mushroom slice first into the egg mixture and then dredge in the flour mixture until fully coated.
  4. Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the mushrooms in small batches for 2–3 minutes until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
  5. Serve hot alongside the prepared ranch dressing.

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