Fried Sliced Mushrooms with Ranch
Fried Sliced Mushrooms with Ranch are the perfect crispy appetizer that combines the earthy flavor of mushrooms with a rich and creamy ranch dip. This easy-to-make dish is ideal for parties, game nights, or simply as a savory snack to enjoy at home. The golden-brown mushrooms are coated in a flavorful blend of spices, providing a delightful crunch that pairs beautifully with the cool, herbaceous ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 2 large eggs
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Prepare the ranch dressing by whisking together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, pepper, and milk to desired consistency. Refrigerate until serving.
- For the coating, mix flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper in one bowl. In another bowl, whisk together eggs and milk.
- Dip each mushroom slice in the egg mixture then dredge in the flour mixture. Let them rest for about 5 minutes.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry mushrooms in batches for 2–3 minutes until golden brown and crispy. Use a slotted spoon to transfer them onto paper towels to drain excess oil.
- Serve warm with chilled ranch dressing for dipping.
Nutrition
- Serving Size: 3 fried mushroom slices (approx. 60g)
- Calories: 180
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg