French Onion Chicken Recipe
Indulge in the ultimate comfort food with this French Onion Chicken Recipe, where succulent pan-seared chicken thighs meet rich caramelized onions and gooey Gruyere cheese. This dish transforms the beloved flavors of classic French onion soup into a hearty main course that’s perfect for any occasion—be it a cozy family dinner or an elegant gathering. With its easy preparation and impressive presentation, this recipe is sure to impress your guests while delivering a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 medium chicken thighs (skin-on, bone-in)
- 2 tbsp butter
- 1 large onion (thinly sliced)
- 1/2 cup dry white apple vinegar or chicken broth
- 8 ounces Gruyere cheese (shredded)
- Fresh thyme leaves
- Salt and pepper
Instructions
- Pat the chicken dry and season with salt, pepper, and onion powder.
- Melt butter in a large oven-proof skillet over medium heat. Sear chicken, skin side down, for 4-5 minutes until golden brown. Flip and cook for an additional 4 minutes before transferring to a plate.
- Add sliced onions to the skillet and season with salt and pepper; caramelize over medium-low heat for about 20 minutes until golden.
- Preheat oven to 375ºF during the last 10 minutes of onion cooking.
- Stir in thyme, deglaze with vinegar or broth, and reduce by half (approximately 2 minutes).
- Return chicken to the skillet, top with Gruyere cheese, and bake for 20 minutes until melted.
Nutrition
- Serving Size: 1 chicken thigh with toppings (180g)
- Calories: 458
- Sugar: 3g
- Sodium: 612mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 155mg
Find it online: https://homemadeglutenfree.com/french-onion-chicken-recipe/