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French Onion Chicken Meatballs

French Onion Chicken Meatballs
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Indulge in the deliciousness of French Onion Chicken Meatballs, a delightful twist on a classic dish that combines rich flavors and hearty textures. These savory meatballs are infused with the essence of caramelized onions and gooey cheese, making them perfect for any occasion, from appetizers to family dinners. Easy to prepare and crowd-pleasing, this recipe ensures you can impress guests or enjoy a comforting meal at home.

Ingredients

Scale
  • 1 pound ground chicken (93% lean)
  • 1 medium onion, finely chopped
  • 5 garlic cloves, minced
  • 1 egg
  • 1/3 cup almond meal or breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 4 ounces shredded Gruyère cheese
  • 6 ounces shredded Havarti cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1½ cups beef broth

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground chicken, chopped onion, garlic, egg, almond meal (or breadcrumbs), Parmesan cheese, salt, and pepper. Mix well.
  3. Form meatballs using a scoop and place them on the baking sheet. Bake for 15-20 minutes until they reach an internal temperature of 165°F.
  4. In a skillet over medium heat, melt butter and olive oil. Add sliced onions and cook until golden brown (about 25 minutes), stirring frequently.
  5. Add minced garlic and cook for an additional minute. Pour in beef broth along with thyme, onion powder, salt, and pepper; bring to a boil then reduce to simmer until slightly thickened (about 5 minutes).
  6. Combine baked meatballs with sauce in the skillet for about 5 minutes before sprinkling cheese on top. Cover until melted.

Nutrition

Find it online: https://homemadeglutenfree.com/french-onion-chicken-meatballs/