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French Onion Chicken Meatballs

French Onion Chicken Meatballs
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Indulge in the rich flavors of French Onion Chicken Meatballs, a delightful twist on a classic dish that’s perfect for gatherings or cozy family dinners. These tender chicken meatballs are infused with savory onion and garlic, creating a mouthwatering experience that everyone will love. Whether served as an appetizer or a main course over pasta or mashed potatoes, these meatballs deliver comfort and satisfaction in every bite. Easy to prepare and highly versatile, they can be enjoyed fresh or made ahead for meal prep.

Ingredients

Scale
  • 1 egg
  • 5 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup almond meal (or breadcrumbs if preferred)
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup parsley, finely chopped
  • 1 medium onion, finely chopped
  • 1 pound 93% lean ground chicken
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 large yellow onions, thinly sliced
  • 4 large garlic cloves, minced
  • 1 1/2 cups beef broth
  • 1 tablespoon fresh thyme
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 ounces shredded Gruyère cheese
  • 6 ounces shredded Havarti cheese

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground chicken, Parmesan cheese, almond meal (or breadcrumbs), parsley, chopped onion, egg, minced garlic, salt, and pepper. Mix until well combined.
  3. Form 1½-inch meatballs and place them on the prepared baking sheet. Bake for 15–20 minutes until cooked through (internal temperature of 165°F).
  4. In a skillet over medium heat, melt butter and olive oil. Add thinly sliced onions and cook until golden brown (about 25 minutes). Stir in minced garlic and cook for another minute.
  5. Add beef broth, thyme, onion powder, salt, and pepper; bring to a boil then simmer until slightly thickened (about 5 minutes).
  6. Combine baked meatballs with the sauce in the skillet, adding shredded cheeses on top. Cover until melted (3–5 minutes).

Nutrition

Find it online: https://homemadeglutenfree.com/french-onion-chicken-meatballs-2/