Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful, airy treat that’s perfect for breakfast or a healthy snack. This low-carb, high-protein bread features juicy blueberries, making it both nutritious and satisfying. With a light texture created by whipped egg whites and blended cottage cheese, this cloud bread is not only easy to prepare but also versatile for various toppings. Enjoy it fresh from the oven or topped with your favorite spreads for an indulgent yet guilt-free experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese and blend until smooth.
- In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, cottage cheese, cornstarch, and optional ingredients if using.
- Gently fold the egg yolk mixture into the whipped egg whites.
- Fold in blueberries carefully to avoid deflating the batter.
- Scoop the mixture onto the prepared baking sheet, spacing each portion about two inches apart.
- Bake for 25-30 minutes until golden brown and firm to the touch.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg