Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful and nutritious bread alternative that brings together the creamy goodness of cottage cheese and the natural sweetness of blueberries. This airy, low-carb treat is perfect for any time of day—whether as a quick breakfast, a satisfying snack, or a healthy dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ½ cup full-fat cottage cheese
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese and blend until smooth.
- In a mixing bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, blended cottage cheese, cornstarch, and any optional ingredients.
- Gently fold the egg yolk mixture into the whipped egg whites.
- Carefully fold in fresh blueberries without deflating the batter.
- Scoop onto the prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 cloud bread (40g)
- Calories: 45
- Sugar: 0g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg