Fluffy Cottage Cheese Blueberry Cloud Bread
Indulge in the light and fluffy goodness of Fluffy Cottage Cheese Blueberry Cloud Bread. This delightful treat is not only a feast for the senses but also an excellent choice for health-conscious eaters. With its airy texture and juicy blueberries, this cloud bread serves as a perfect breakfast option or a guilt-free snack throughout the day. Low in carbs and high in protein, each bite offers a burst of sweetness without compromising your dietary goals. Its versatility allows you to enjoy it on its own or topped with your favorite spreads, making it a must-try recipe for anyone looking to elevate their culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ cup fresh blueberries
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain cottage cheese thoroughly and blend until smooth.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, blended cottage cheese, cornstarch, and optional ingredients.
- Gently fold yolk mixture into the egg whites while preserving airiness.
- Fold in blueberries evenly without deflating the batter.
- Scoop batter onto the baking sheet spaced about 2 inches apart.
- Bake for 25-30 minutes until golden brown and firm to touch.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 piece (approx. 40g)
- Calories: 85
- Sugar: 2g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg