Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful twist on traditional bread, offering a light and airy texture with bursts of juicy blueberries in every bite. This low-carb, high-protein bread alternative is perfect for breakfast or as a healthy snack. With its naturally sweet flavor and simple ingredients, it’s an easy recipe that promises to impress whether you’re hosting brunch or enjoying a quiet afternoon treat. Experience the charm of this fluffy delicacy that can be enjoyed on its own or paired creatively with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese and blend until smooth.
- Beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together egg yolks, blended cottage cheese, cornstarch, and optional sweeteners or flavorings.
- Gently fold the egg yolk mixture into the whipped egg whites without deflating them.
- Fold in fresh blueberries carefully.
- Scoop batter onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 25-30 minutes or until golden brown and firm to touch.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg