Flourless Greek Yogurt Brownies
Flourless Greek Yogurt Brownies are a deliciously satisfying dessert that merges health with indulgence. Made with just four key ingredients, these brownies are not only gluten-free but also rich in protein thanks to the Greek yogurt. They feature a fudgy texture that melts in your mouth, making them the perfect treat for any occasion—from casual snacking to festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 180 grams Greek yogurt
- 1 egg
- 60 grams cocoa powder
- 80 grams granular sweetener (erythritol)
- Optional: chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a brownie pan with parchment paper.
- In a mixing bowl, combine Greek yogurt, egg, cocoa powder, and sweetener until smooth.
- Pour the batter into the prepared pan and sprinkle with chocolate chips if desired.
- Bake for 22-30 minutes, checking for doneness at 25 minutes.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (42g)
- Calories: 71
- Sugar: 5g
- Sodium: 66mg
- Fat: 2g
- Saturated Fat: 0.7g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 31mg
Find it online: https://homemadeglutenfree.com/flourless-greek-yogurt-brownies/