Flourless Banana & Protein Powder Pancakes

Start your day with these nutritious Flourless Banana & Protein Powder Pancakes! These pancakes are not only quick to prepare but also a great source of protein, making them perfect for breakfast or a healthy snack. With just three main ingredients, they are both delicious and versatile, suitable for various occasions. Enjoy them plain or customize with your favorite toppings!

Why You’ll Love This Recipe

  • Quick and Easy: These pancakes take only minutes to whip up, making them ideal for busy mornings.
  • Nutritious: Packed with protein, they provide lasting energy and keep you feeling full.
  • Gluten-Free: Being flourless means they are a great option for those avoiding gluten.
  • Customizable: You can easily adjust the flavors by adding different toppings or mix-ins like fruits or nuts.
  • Minimal Ingredients: Only three primary ingredients are needed, which you likely already have at home.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready makes the preparation smoother and more enjoyable.

Essential Tools and Equipment

  • Fry-pan
  • Blender or mixing bowl
  • Milk jug (optional)
  • Spatula

Importance of Each Tool

  • Fry-pan: A good fry-pan ensures even cooking and prevents sticking, giving you perfectly golden pancakes every time.
  • Blender or mixing bowl: Blending the ingredients helps create a smooth batter without lumps, resulting in fluffy pancakes.
  • Milk jug: Using a milk jug with a pouring spout allows for precise pouring, helping you achieve perfectly round pancakes.
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Ingredients

To make these delicious Flourless Banana & Protein Powder Pancakes, gather the following ingredients:

For the Pancakes

  • 3 Tbsp pea or whey protein powder (or more to reach a thick pourable consistency)
  • 1 ripe banana (or around ⅓ cup mashed)
  • 2 eggs
  • Optional: A splash of water or milk (to adjust batter consistency if needed)

How to Make Flourless Banana & Protein Powder Pancakes

Step 1: Heat the Fry-Pan

  1. Heat a fry-pan over medium to low heat.
  2. Grease it well with oil or butter to prevent sticking.

Step 2: Prepare the Batter

  1. In a blender or mixing bowl, combine the banana, eggs, and protein powder.
  2. Blend until smooth; aim for a thick yet pourable consistency.
  3. If the batter is too stiff, add a splash of water or milk; if too runny, sprinkle in some extra protein powder.

Step 3: Pour and Cook

  1. Pour the batter into a milk jug for easy pouring.
  2. Pour pancake mixture into the heated pan. Depending on pan size, you may need to cook in batches.
  3. Cook until golden brown on one side before flipping with a spatula. Avoid high heat to ensure even cooking throughout.

Enjoy your delicious Flourless Banana & Protein Powder Pancakes! Perfectly fluffy and satisfying, they’re sure to become a breakfast staple in your home.

How to Serve Flourless Banana & Protein Powder Pancakes

These flourless banana and protein powder pancakes are not just nutritious but also versatile. You can enjoy them in various ways to enhance their flavor and presentation.

Top with Fresh Fruits

  • Berries: Add a mix of blueberries, strawberries, or raspberries for a burst of freshness.
  • Sliced Bananas: Enhance the banana flavor by topping your pancakes with extra slices.
  • Kiwi or Mango: For a tropical twist, add slices of kiwi or mango on top.

Drizzle with Sweeteners

  • Maple Syrup: A classic choice that adds sweetness without overpowering the pancake’s natural flavors.
  • Honey: Drizzle honey for a floral sweetness that pairs wonderfully with banana.
  • Nut Butter: Spread almond or peanut butter for a creamy texture and nutty taste.

Add Crunchy Toppings

  • Chopped Nuts: Sprinkle walnuts or almonds for added crunch and healthy fats.
  • Granola: Top with granola for an extra layer of texture and flavor.

How to Perfect Flourless Banana & Protein Powder Pancakes

To achieve the perfect texture and taste, follow these helpful tips.

  • Bold Use Ripe Bananas: Ensure your bananas are ripe for natural sweetness and better blending.
  • Bold Adjust Consistency: If your batter is too thick, add a splash of water or milk; if it’s too runny, sprinkle in more protein powder.
  • Bold Cook on Low Heat: Cooking at lower temperatures helps the pancakes cook evenly throughout without burning.
  • Bold Use a Non-Stick Pan: A well-greased non-stick pan makes flipping much easier and prevents sticking.
  • Bold Blend Well: Blend the ingredients until you have a smooth batter to ensure even cooking.

Best Side Dishes for Flourless Banana & Protein Powder Pancakes

Pair these pancakes with delicious side dishes to create a well-rounded breakfast experience.

  1. Greek Yogurt: A protein-rich option that adds creaminess, perfect for dipping or spreading on pancakes.
  2. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the pancakes beautifully.
  3. Oatmeal: Serve alongside warm oatmeal topped with nuts or fruits for an extra hearty meal.
  4. Smoothie Bowl: A nutrient-packed smoothie bowl can be a fantastic side, providing additional vitamins and minerals.
  5. Cottage Cheese: This high-protein side adds creaminess and pairs well with fruit toppings on pancakes.
  6. Veggie Sticks with Hummus: For a savory contrast, serve crunchy veggies like carrots or bell peppers with hummus on the side.

Common Mistakes to Avoid

Making Flourless Banana & Protein Powder Pancakes can be easy, but there are a few common mistakes to watch out for.

  • Bold Consistency: Not achieving the right batter consistency can lead to pancakes that don’t cook evenly. Aim for a thick yet pourable batter; adjust with water or protein powder as needed.
  • Bold Pan Temperature: Cooking at too high a temperature can burn the outside while leaving the inside raw. Always cook on medium to low heat for perfectly cooked pancakes.
  • Bold Overmixing: Mixing the batter too much can make your pancakes tough. Blend just until combined to keep them fluffy and light.
  • Bold Skipping Greasing: Forgetting to grease your pan can result in sticking pancakes. Always use oil or butter before adding the batter.
  • Bold Batch Size: Pouring too much batter at once can lead to uneven cooking. Stick to smaller portions for even pancake sizes and easier flipping.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow pancakes to cool completely before refrigerating.

Freezing Flourless Banana & Protein Powder Pancakes

  • Freeze in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months.
  • Place parchment paper between layers if stacking.

Reheating Flourless Banana & Protein Powder Pancakes

  • Oven: Preheat to 350°F (175°C) and warm pancakes for about 10 minutes until heated through.
  • Microwave: Heat individual pancakes on high for 20-30 seconds, checking until warm.
  • Stovetop: Place in a non-stick pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Flourless Banana & Protein Powder Pancakes.

Can I use different protein powders?

You can definitely use either pea or whey protein powder based on your preference or dietary needs.

How do I know when my pancakes are done?

Pancakes are ready to flip when they are golden brown on one side and bubbles start to form on the surface.

Can I add ingredients like chocolate chips?

Absolutely! Feel free to customize with chocolate chips, nuts, or fruits for added flavor and texture.

What toppings go well with these pancakes?

Consider topping them with fresh fruit, nut butter, or yogurt for a nutritious boost.

Are these pancakes suitable for meal prep?

Yes! These pancakes can be stored in the fridge or freezer, making them perfect for quick breakfasts throughout the week.

Final Thoughts

These Flourless Banana & Protein Powder Pancakes are not only delicious but also packed with nutrients. They are versatile enough to customize with your favorite add-ins and toppings. Give this recipe a try and enjoy a healthy breakfast option that keeps you satisfied!

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Flourless Banana & Protein Powder Pancakes

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Start your day on a nutritious note with these Flourless Banana & Protein Powder Pancakes! Perfect for busy mornings, this simple recipe features just three ingredients and is packed with protein, keeping you energized and satisfied. Enjoy them plain or customize with a variety of toppings to suit your taste. Whether you’re looking for a quick breakfast or a healthy snack, these pancakes are versatile and delicious.

  • Author: Julie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 4 pancakes 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 3 Tbsp pea or whey protein powder
  • 1 ripe banana (or about ⅓ cup mashed)
  • 2 eggs
  • Optional: A splash of water or milk to adjust batter consistency

Instructions

  1. Heat a fry-pan over medium to low heat and grease it well with oil or butter.
  2. In a blender or mixing bowl, combine the banana, eggs, and protein powder. Blend until smooth; if too thick, add a splash of water or milk.
  3. Pour the batter into the heated pan, cooking until golden brown on one side before flipping.

Nutrition

  • Serving Size: 1 pancake
  • Calories: 130
  • Sugar: 5g
  • Sodium: 70mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 150mg

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