Fiery Chicken Ramen with Creamy Garlic Sauce
Discover the bold and comforting flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that will tantalize your taste buds. This quick and easy recipe features juicy, spice-rubbed chicken paired with a rich broth and chewy ramen noodles, making it an ideal choice for a weeknight dinner or a special occasion. With customizable heat levels and a velvety garlic sauce that adds a layer of indulgence, this meal is sure to impress everyone at the table. Perfect for those chilly evenings, your homemade ramen will rival any restaurant dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate the chicken by coating it with chili powder, paprika, salt, and black pepper. Let it sit for 15 minutes.
- Sear the chicken in vegetable oil over medium-high heat for 5–7 minutes per side until golden brown. Let rest before slicing.
- In a saucepan, melt butter and sauté minced garlic; add heavy cream and stir until thickened.
- Cook ramen noodles according to package instructions; drain and set aside.
- In another pot, heat sesame oil and sauté garlic; add chicken broth, soy sauce, and heavy cream to simmer for 5–7 minutes.
- Assemble by dividing noodles into bowls and pouring the broth over them; top with sliced chicken and creamy garlic sauce.
- Garnish with green onions and optional chili oil before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 591
- Sugar: 2g
- Sodium: 1020mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 118mg