FABULOUS Sugar Free Fudge
FABULOUS Sugar Free Fudge is a delightful treat that satisfies your sweet cravings without any added sugar. Perfect for parties, holidays, or simply as an indulgent snack, this fudge recipe provides a rich flavor and creamy texture that everyone will love. Plus, it’s low in carbohydrates, making it suitable for those following keto or low-carb diets. Enjoy the taste of homemade fudge that’s both guilt-free and easy to prepare!
Why You’ll Love This Recipe
- Easy to Make: This fudge comes together in just 10 minutes with minimal effort.
- Sugar-Free Delight: Enjoy a delicious dessert without any added sugar, perfect for health-conscious individuals.
- Keto-Friendly Option: With low carbs and high fat, it’s ideal for those on a ketogenic diet.
- Versatile Flavor: Customize your fudge with different extracts or mix-ins to suit your taste.
- Perfect for Occasions: Whether it’s a birthday party or a cozy movie night, this fudge is always a hit.

Tools and Preparation
To create your FABULOUS Sugar Free Fudge successfully, you’ll need some essential kitchen tools. These items will help streamline the process and ensure the best results.
Essential Tools and Equipment
- Microwave-safe bowl
- Square baking dish
- Aluminum foil
- Spoon or spatula
Importance of Each Tool
- Microwave-safe bowl: This allows you to melt chocolate quickly and safely without needing a stovetop.
- Square baking dish: Perfect for shaping your fudge into thick squares that are easy to cut and serve.
- Aluminum foil: Helps prevent sticking and makes it easy to lift out the fudge once set.
Ingredients
A delicious and simple recipe for homemade fudge that has no added sugar in it. Included keto low carbohydrate option.
For the Fudge
- 3 cups Sugar Free Chocolate Chips
- 12 oz Evaporated Milk
- 1 tbsp Monk Fruit (see post for alternatives)
- 1/4 cup Butter
- 1 tsp Vanilla Extract
How to Make FABULOUS Sugar Free Fudge
Step 1: Prepare Your Microwave
This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Additionally, you will need a large microwave-safe bowl.
Step 2: Set Up Your Baking Dish
Prepare a square baking dish with aluminum foil which overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking. You can set this aside.
Step 3: Melt the Chocolate Mixture
In a large microwave-safe bowl, melt the chocolate with the evaporated milk until creamy. Stop to stir every thirty seconds. Then stir in the sugar alternative, butter, and vanilla extract. Heat this mixture for another 30 seconds.
Step 4: Pour and Refrigerate
Pour the melted and blended ingredients into your prepared baking dish. Refrigerate until set.
Step 5: Cut Into Squares
To cut the fudge into squares, simply lift it out of the baking dish using the overlapping foil. Enjoy your delicious FABULOUS Sugar Free Fudge!
How to Serve FABULOUS Sugar Free Fudge
Serving FABULOUS Sugar Free Fudge is a delightful experience. This rich, creamy treat can be enjoyed in various ways, making it perfect for any occasion.
With Fresh Berries
- Serve the fudge alongside fresh strawberries or raspberries for a burst of flavor and color. The sweetness of the berries complements the rich chocolate perfectly.
As a Coffee Companion
- Pair a square of fudge with your morning or afternoon coffee. The combination of chocolate and caffeine creates a delicious indulgence that you won’t want to miss.
On a Dessert Platter
- Create a dessert platter featuring your FABULOUS Sugar Free Fudge along with other sugar-free treats. This makes for an appealing presentation at parties or gatherings.
Dressed Up with Whipped Cream
- Add a dollop of sugar-free whipped cream on top of each fudge square for an extra layer of flavor. This enhances the creamy texture and adds visual appeal.
Gift-Worthy Treats
- Cut the fudge into small squares, package them in a decorative box, and give them as gifts. Homemade fudge is always appreciated during holidays or special occasions.
How to Perfect FABULOUS Sugar Free Fudge
Perfecting your FABULOUS Sugar Free Fudge is easy with these simple tips.
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Use quality chocolate chips: Choose high-quality sugar-free chocolate chips for the best flavor and texture in your fudge.
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Don’t overheat: Melt the ingredients gently in the microwave. Stop heating as soon as they are creamy to avoid burning the chocolate.
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Measure accurately: Use precise measurements for all ingredients, especially the evaporated milk and sweetener, to ensure consistent results.
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Let it cool properly: Allow your fudge to cool completely in the refrigerator before cutting it into squares for clean edges.
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Experiment with flavors: Add nuts or a pinch of sea salt on top before refrigerating for added texture and taste variations.
Best Side Dishes for FABULOUS Sugar Free Fudge
Pairing side dishes with FABULOUS Sugar Free Fudge can elevate your dessert experience. Here are some great options to consider:
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Cheese Plate: A selection of aged cheeses pairs beautifully with fudge, balancing sweetness with savory depth.
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Nut Mix: A crunchy mix of nuts provides a satisfying contrast to the soft texture of fudge while being low-carb friendly.
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Fruit Salad: A light fruit salad can refresh your palate between bites of rich fudge, adding natural sweetness without added sugar.
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Sugar-Free Ice Cream: Enjoying fudge atop a scoop of sugar-free ice cream creates a delightful dessert duo that satisfies cravings.
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Dark Chocolate-Covered Almonds: These complementary bites enhance the chocolate experience while keeping everything sugar-free.
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Herbal Tea: A warm cup of herbal tea can balance out the richness of fudge without adding extra calories or carbohydrates.
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Coconut Chips: Crunchy coconut chips add both texture and flavor, making them an excellent side dish option with your fudge.
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Homemade Yogurt Parfait: Layered yogurt with berries makes for a light and refreshing side that pairs well with rich fudgy goodness.
Common Mistakes to Avoid
Making fudge might seem easy, but there are common pitfalls that can affect the texture and taste of your FABULOUS Sugar Free Fudge. Here are some mistakes to watch out for:
- Skipping the greasing step: Not greasing your baking dish can lead to a sticky mess. Always grease or spray your lined dish to ensure easy removal.
- Overheating the chocolate: Melting chocolate too quickly can cause it to seize. Use short heating intervals and stir often to prevent this.
- Ignoring ingredient temperature: Using cold ingredients can affect how they blend together. Let your butter and any other chilled ingredients come to room temperature before mixing.
- Not stirring enough: If you don’t stir frequently while melting, you risk uneven melting. Stir every thirty seconds for consistent results.
- Cutting too soon: Patience is key! Cutting the fudge before it’s fully set will result in messy squares. Allow it to chill completely in the fridge.

Storage & Reheating Instructions
Refrigerator Storage
- Store your FABULOUS Sugar Free Fudge in an airtight container.
- It will keep well in the refrigerator for up to two weeks.
Freezing FABULOUS Sugar Free Fudge
- Wrap individual pieces tightly in plastic wrap.
- Place them in a freezer-safe bag or container; they can last for up to three months.
Reheating FABULOUS Sugar Free Fudge
- Oven: Preheat your oven to a low temperature (around 200°F) and place fudge on a baking sheet until warm.
- Microwave: Heat on low power in 10-second intervals until just warm, being careful not to melt it further.
- Stovetop: Use a double boiler on low heat, stirring constantly until warmed through.
Frequently Asked Questions
If you have questions about making or storing your FABULOUS Sugar Free Fudge, you’re not alone! Here are some common inquiries:
Can I use other sweeteners instead of monk fruit?
Yes! You can try using erythritol or stevia as alternatives for monk fruit in this recipe.
How long does it take for the fudge to set?
Typically, your fudge should set in the refrigerator within 2-4 hours, depending on thickness.
Is this recipe suitable for keto diets?
Absolutely! This recipe is designed with low carbs, making it perfect for keto diets while still being delicious.
Can I add nuts or other mix-ins?
Certainly! Feel free to add chopped nuts, coconut flakes, or even dried fruit for extra texture and flavor.
How do I know when my fudge is done melting?
When all ingredients are smoothly combined and creamy without any lumps, it’s ready!
Final Thoughts
This FABULOUS Sugar Free Fudge is not only simple but also versatile, allowing you to customize with various mix-ins. It’s a delightful treat that satisfies cravings without added sugar. Give it a try and enjoy its rich flavor while staying healthy!
FABULOUS Sugar Free Fudge
Indulge in the rich and creamy delight of FABULOUS Sugar Free Fudge, a guilt-free treat that satisfies your sweet cravings without any added sugar. This easy-to-make recipe is perfect for special occasions, holiday celebrations, or simply as a delicious snack to enjoy anytime. With its low-carb profile, it’s an ideal choice for those following ketogenic or low-carb diets. Customize it with your favorite extracts or mix-ins for a personal touch, making this fudge a versatile dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 squares 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
- 3 cups Sugar Free Chocolate Chips
- 12 oz Evaporated Milk
- 1 tbsp Monk Fruit Sweetener (or alternatives)
- 1/4 cup Butter
- 1 tsp Vanilla Extract
Instructions
- Prepare a square baking dish by lining it with aluminum foil and greasing lightly.
- In a microwave-safe bowl, melt the chocolate chips and evaporated milk together until smooth, stirring every 30 seconds.
- Stir in the monk fruit sweetener, butter, and vanilla extract; heat for an additional 30 seconds.
- Pour the mixture into the prepared baking dish and refrigerate until set (about 2-4 hours).
- Once set, lift out using the foil and cut into squares.
Nutrition
- Serving Size: 1 square (approximately 28g)
- Calories: 90
- Sugar: 1g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg