Edible Brownie Batter Recipe
Indulge in our delectable Edible Brownie Batter Recipe, a safe and scrumptious treat that you can enjoy by the spoonful! This rich and chocolatey batter is made with nutritious ingredients that not only satisfy sweet cravings but also provide a boost of protein and fiber. With just six simple components, it comes together in minutes, making it perfect for spontaneous snacking or as a delightful dessert at gatherings. Whether you’re dipping fresh fruits or simply savoring it straight from the bowl, this vegan and gluten-free treat caters to everyone’s taste buds. Customize with your favorite mix-ins to create your own unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 15 oz can chickpeas
- 2 – 3 Tbsp almond milk
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup nut butter (cashew, almond, etc.)
- 1/4 cup cacao powder
- 2/3 cup chocolate chunks
Instructions
- Rinse and drain chickpeas thoroughly, removing any skins. Blend in a food processor until smooth.
- While blending, add almond milk, vanilla extract, and maple syrup. Continue blending until creamy.
- Incorporate nut butter and blend until well combined.
- Add cacao powder and blend until you achieve a thick consistency, scraping down sides as needed.
- Stir in chocolate chunks gently before serving.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/edible-brownie-batter-recipe/