Edible Brownie Batter Recipe
Indulge in a delightful treat with this Edible Brownie Batter Recipe, a rich and creamy chocolate dessert that’s safe to enjoy straight from the bowl! Made with wholesome ingredients like chickpeas and nut butter, this guilt-free batter is perfect for satisfying your sweet cravings anytime.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 15 oz can chickpeas
- 2 – 3 Tbsp almond milk
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup nut butter (such as cashew or almond butter)
- 1/4 cup cacao powder
- 2/3 cup chocolate chunks
Instructions
- Rinse and drain the chickpeas, removing any skins for a smoother texture.
- In a food processor, blend the chickpeas until smooth.
- While blending, add almond milk, vanilla extract, and maple syrup until creamy.
- Add the nut butter and blend again until well combined.
- Mix in the cacao powder until thick and creamy, scraping down the sides as necessary.
- Transfer to a bowl and gently stir in chocolate chunks. Enjoy immediately!
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/edible-brownie-batter-recipe-2/