Easy Zero Sugar Brownies with Greek Yogurt
Indulge in the rich, chocolatey goodness of Easy Zero Sugar Brownies with Greek Yogurt—your new go-to dessert that combines health and flavor without compromise. These brownies are made with creamy Greek yogurt, which adds moisture and protein while significantly reducing sugar content. Perfect for family gatherings, casual afternoons, or a late-night treat, these brownies will satisfy your sweet tooth without the guilt! With just 10 minutes of prep time and a few simple ingredients, you can whip up a batch that’s both delicious and nutritious. Plus, they’re easily customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice (like brown sugar)
- 3/4 cup all-purpose flour (or gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened almond milk
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together yogurt, sweetener, and almond milk until smooth.
- In another bowl, combine flour, cocoa powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined. If desired, add chopped chocolate pieces and chocolate chips.
- Pour the batter into a greased 8×8-inch baking pan and spread evenly.
- Bake for approximately 25 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 130
- Sugar: 3g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg