Easy Weeknight Meatball Sub
Satisfy your cravings with these Easy Weeknight Meatball Subs, the ultimate comfort food for busy nights! Bursting with flavor from seasoned meatballs, warm marinara sauce, and melted mozzarella, this dish is not only quick to prepare but also family-approved. Perfect for casual dinners or cozy gatherings, these hearty subs can easily be customized with your favorite toppings. Ready in just about 45 minutes, you can enjoy a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (95% lean)
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 garlic cloves (minced)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 8 hot dog buns
- 1 1/2 cups mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C). In a mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, Italian seasoning, and salt. Mix until combined and form into meatballs about 1 inch in diameter.
- Place meatballs on a lined baking sheet and bake for about 20 minutes or until cooked through.
- While baking, heat olive oil in a skillet over medium heat and add marinara sauce. Simmer until warmed through.
- Once meatballs are done baking, add them to the skillet with marinara sauce and gently stir to coat.
- Fill hot dog buns with meatballs and top generously with mozzarella cheese. Serve immediately.
Nutrition
- Serving Size: 1 sub (approximately 180g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://homemadeglutenfree.com/easy-weeknight-meatball-sub/