Easy Weeknight Meatball Sub

These Easy Weeknight Meatball Subs are the perfect solution for a busy weeknight dinner. Packed with flavor and easy to prepare, they can be enjoyed by the whole family. The combination of seasoned meatballs, warm marinara sauce, and gooey mozzarella in soft buns makes these subs irresistible. Plus, they are versatile enough for casual gatherings or cozy family meals.

Why You’ll Love This Recipe

• Quick and Simple: This recipe is straightforward, making it ideal for weeknight dinners.
• Flavorful Satisfaction: Each bite is bursting with rich flavors from the seasoned meatballs and marinara.
• Family-Friendly: Kids and adults alike will love these hearty sandwiches.
• Customizable: Feel free to add your favorite toppings or sauces to personalize your sub.
• Meal Prep Friendly: Make a batch ahead of time for quick meals throughout the week.

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Tools and Preparation

To make these Easy Weeknight Meatball Subs, you’ll need some essential tools in your kitchen. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Skillet
• Cooking spoon
• Knife

Importance of Each Tool

• Baking sheet: Ideal for cooking meatballs evenly in the oven.
• Mixing bowl: Perfect for combining ingredients without mess.
• Skillet: Great for sautéing garlic and heating marinara sauce effectively.

Ingredients

These Easy Meatball Subs are the ultimate comfort food scaled down to a balanced proportion size.

For the Meatballs

• 1 pound ground beef (95% lean)
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1-2 garlic cloves (minced)
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt

For Assembly

• 24 meatballs (homemade or frozen)
• 2 tablespoon olive oil
• 2 cup marinara sauce
• 8 hot dog buns
• 1 1/2 cups mozzarella

How to Make Easy Weeknight Meatball Sub

Step 1: Prepare Meatballs

Start by preheating your oven to 400°F (200°C). In a mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, Italian seasoning, red pepper flakes, and salt. Mix until just combined. Form into meatballs about 1 inch in diameter.

Step 2: Bake Meatballs

Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until cooked through.

Step 3: Heat Marinara Sauce

While meatballs are baking, heat olive oil in a skillet over medium heat. Add marinara sauce and let it simmer gently until warmed through.

Step 4: Assemble Subs

Once meatballs are done baking, add them to the skillet with marinara sauce. Stir gently to coat each meatball. Then, place hot dog buns on plates and fill each with meatballs and sauce. Top generously with mozzarella cheese.

Step 5: Serve Hot

Serve immediately while still warm. Enjoy your Easy Weeknight Meatball Subs!

How to Serve Easy Weeknight Meatball Sub

These Easy Weeknight Meatball Subs are delicious on their own but can be enhanced with various serving suggestions. Pairing them with the right sides or toppings can elevate your meal experience.

Classic Toppings

• Shredded Lettuce – Adds a fresh crunch that complements the warm meatballs.
• Sliced Tomatoes – Juicy tomatoes provide a burst of flavor and moisture.
• Pickled Jalapeños – For those who enjoy a kick, these add spice and tang.

Dipping Sauces

• Extra Marinara Sauce – Serve alongside for dipping to keep each bite saucy.
• Garlic Aioli – A creamy dip that pairs nicely with the flavors of the meatball sub.

Beverage Pairings

• Iced Tea – A refreshing drink that balances the richness of the subs.
• Light Beer – Complements the savory flavors without overpowering them.

How to Perfect Easy Weeknight Meatball Sub

Perfecting your Easy Weeknight Meatball Sub is simple with a few tips. These suggestions will help you create a deliciously satisfying meal every time.

• Use Fresh Ingredients – Fresh herbs and spices enhance flavor significantly.
• Toast the Buns – Lightly toasting hot dog buns adds crunch and helps hold up against the sauce.
• Customize Your Meatballs – Feel free to mix in different cheeses or herbs for unique flavors.
• Control Portion Sizes – Keeping meatballs slightly smaller ensures even cooking and easy handling in the bun.

Best Side Dishes for Easy Weeknight Meatball Sub

Pairing side dishes with your Easy Weeknight Meatball Sub can make your meal more enjoyable. Here are some great options to consider.

1. Garlic Bread – A classic accompaniment that’s perfect for soaking up extra marinara.
2. Caesar Salad – Crisp romaine lettuce tossed with creamy dressing adds freshness to your meal.
3. Sweet Potato Fries – Crispy and slightly sweet, they offer a delightful contrast to savory subs.
4. Coleslaw – A tangy slaw adds crunch and balances out the heaviness of the meatballs.
5. Roasted Vegetables – Seasoned veggies provide color and nutrients while complementing flavors.
6. Potato Chips – For an easy, crunchy side, serve kettle-cooked chips for added texture.

Common Mistakes to Avoid

Making Easy Weeknight Meatball Subs is simple, but a few common mistakes can ruin your meal. Here are some pitfalls to watch for.

• Using stale bread crumbs: Fresh panko bread crumbs help bind the meatballs and add texture. Always check for freshness before using.
• Overcooking the meatballs: Overcooked meatballs can become dry. Aim for a golden brown exterior while ensuring they remain juicy inside.
• Ignoring seasoning: Don’t skip the spices! Proper seasoning enhances flavor, so be generous with garlic and Italian herbs.
• Using low-quality marinara sauce: A good sauce makes a difference. Invest in quality marinara or make your own for better taste.
• Skipping cheese: Cheese adds creaminess and flavor. Don’t forget to top your subs with mozzarella before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Weeknight Meatball Subs in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Easy Weeknight Meatball Sub

• Wrap individual subs tightly in plastic wrap or foil.
• Use a freezer-safe container or bag to prevent freezer burn. They can be frozen for up to 3 months.

Reheating Easy Weeknight Meatball Sub

• Oven: Preheat to 350°F (175°C). Wrap the subs in foil and heat for about 15-20 minutes.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water to steam and warm through.

Frequently Asked Questions

Here are some common questions about making Easy Weeknight Meatball Subs.

How do I make Easy Weeknight Meatball Sub gluten-free?

You can use gluten-free bread crumbs instead of panko. Ensure all other ingredients are also gluten-free.

Can I use turkey instead of beef?

Yes! Ground turkey works well as a leaner option for your Easy Weeknight Meatball Sub.

What toppings can I add to my Easy Weeknight Meatball Sub?

Feel free to customize with toppings like sautéed onions, peppers, or fresh basil for extra flavor!

How long does it take to prepare Easy Weeknight Meatball Sub?

The total time is about 45 minutes, including preparation and cooking time.

Final Thoughts

These Easy Weeknight Meatball Subs are not only comforting but also versatile enough for any dinner occasion. Customize them with your favorite toppings or sauces, making each meal special. Try this recipe today and enjoy the delightful flavors!