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Easy Vegetable Soup

Easy Vegetable Soup
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This Easy Vegetable Soup is a comforting and nutritious dish that’s perfect for any occasion. With its vibrant medley of fresh vegetables and aromatic herbs, it delivers a hearty flavor that warms the soul. This recipe is designed for simplicity, making it an ideal choice for busy weeknights or a wholesome lunch option. In just under an hour, you can enjoy a delicious bowl of goodness that your family will love. Customize it with your favorite vegetables or grains for added variety, and feel good knowing you’re serving a healthy meal that’s low in calories yet high in nutrients.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 3 Yukon gold potatoes (peeled and diced)
  • 1 ½ cups chopped fresh green beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • Juice of 2 to 3 lemons
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion, sliced carrots, and celery; sauté for about 5 minutes until softened. Stir in minced garlic, Italian seasoning, salt, and pepper; cook for another 30 seconds.
  2. Add diced potatoes, chopped green beans, diced tomatoes, bay leaves, and vegetable broth to the pot. Mix well and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes until potatoes are fork-tender.
  3. Stir in frozen corn and peas; cook for an additional 5 to 7 minutes.
  4. Remove from heat and add lemon juice and chopped parsley just before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/easy-vegetable-soup/