Easy Vegetable Soup
Enjoy a bowl of comforting goodness with this Easy Vegetable Soup, perfect for any meal. This vibrant and nutritious soup bursts with the flavors of fresh vegetables, making it an ideal choice for cozy dinners or light lunches. With minimal preparation time and easy customization options, you can whip up a delightful dish that suits your taste and utilizes what you have on hand. Plus, it’s freezer-friendly, allowing you to enjoy a wholesome meal at your convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (diced)
- 4 medium carrots (peeled and sliced)
- 3 celery ribs (sliced)
- 4 garlic cloves (minced)
- 3 Yukon gold potatoes (peeled and diced)
- 1 ½ cups chopped fresh green beans
- 2 (14.5 ounce) cans diced tomatoes
- 6 to 8 cups low-sodium vegetable broth
- 1 cup frozen corn
- 1 cup frozen peas
- Juice of 2 to 3 fresh lemons
- ¼ cup chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium-high heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in garlic, Italian seasoning, salt, and pepper; sauté for another 30 seconds.
- Add potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth; bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until potatoes are fork-tender.
- Incorporate frozen corn and peas; cook for an additional 5 to 7 minutes until heated through.
- Remove from heat, stir in lemon juice and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 430mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/easy-vegetable-soup-2/