Name: Easy Saucy Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 servings dry instant ramen noodles (140 g total); 10 oz extra firm tofu or veggies/mushrooms (sliced); 1 cup water or vegetable broth; 5-7 tbsp soy sauce; 1.5 tsp dark soy sauce (optional for colour); 2-3 tbsp corn starch; 1-3 tbsp sugar (maple syrup or other liquid sweetener); 2 tbsp rice vinegar (white vinegar or lemon juice); 1/4 tsp ground pepper; 1/2 tbsp chili garlic sauce; 1 tbsp sesame oil; 2 cloves garlic (minced); Chopped scallions (for topping); Sesame seeds (for topping)

Easy Saucy Ramen Noodles

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Discover the joy of Easy Saucy Ramen Noodles, a delightful dish that combines quick preparation with rich flavors. In just 25 minutes, you can whip up a satisfying meal perfect for busy weeknights or cozy weekends. This versatile recipe allows you to customize the noodles with your favorite vegetables, tofu, or mushrooms, making it an excellent option for vegans and anyone looking to enjoy a hearty bowl of comfort food. The thick and tangy sauce elevates simple noodles into a culinary experience that’s sure to please everyone at the table. Whether you enjoy it as a standalone dish or alongside sides like edamame or miso soup, this easy ramen recipe is bound to become a favorite in your kitchen.

Author: Julie
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 2
Category: Main
Method: Stovetop
Cuisine: Asian

Ingredients

Scale

2 servings dry instant ramen noodles (140 g total)
10 oz extra firm tofu or veggies/mushrooms (sliced)
1 cup water or vegetable broth
5–7 tbsp soy sauce
1.5 tsp dark soy sauce (optional for colour)
2–3 tbsp corn starch
1–3 tbsp sugar (maple syrup or other liquid sweetener)
2 tbsp rice vinegar (white vinegar or lemon juice)
1/4 tsp ground pepper
1/2 tbsp chili garlic sauce
1 tbsp sesame oil
2 cloves garlic (minced)
Chopped scallions (for topping)
Sesame seeds (for topping)

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Instructions

Prepare the sauce by mixing all liquid ingredients and seasonings in a mixing bowl.
Boil water in a pot, then cook the ramen noodles for 2-3 minutes less than package instructions.
Drain the noodles and set aside.
Sauté your choice of veggies or tofu in a pan until cooked.
Add the prepared sauce to the pan and let it simmer for 2-3 minutes.
Mix in the drained noodles and cook together for another 3 minutes.
Taste and adjust seasoning if needed before serving.

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 450
Sugar: 8g
Sodium: 890mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 20g
Cholesterol: 0mg

Find it online: https://homemadeglutenfree.com/easy-saucy-ramen-noodles/