Easy Keto Reuben Casserole
Experience the comforting flavors of a classic Reuben sandwich reimagined in this Easy Keto Reuben Casserole! Perfect for busy weeknights or casual gatherings, this dish layers tender corned beef, tangy sauerkraut, and gooey Swiss cheese into a satisfying meal that adheres to your keto lifestyle. With its minimal preparation time and deliciously rich taste, this casserole is sure to become a go-to recipe. You can enjoy it as a main dish or pair it with refreshing salads and crunchy sides for an elevated dining experience. Dive into this flavorful casserole tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound corned beef
- 8 oz sauerkraut
- 12 oz Swiss cheese
- 1/2 cup diced dill pickles
- Butter or cooking spray
- 1/2 cup Russian dressing
Instructions
- Preheat your oven to 400°F (200°C).
- Drain the liquid from the sauerkraut using a mesh strainer or cheesecloth.
- Grease a casserole dish with butter or cooking spray.
- Layer half of the corned beef in the dish, followed by sauerkraut and diced pickles.
- Drizzle half of the Russian dressing over the layers, then sprinkle one-third of the Swiss cheese on top. Repeat the layering process with remaining ingredients.
- Cover with aluminum foil and bake for 10-15 minutes until cheese bubbles.
- Broil for an additional 2-3 minutes for a golden crust before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 270g)
- Calories: 370
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homemadeglutenfree.com/easy-keto-reuben-casserole/