Easy Keto Reuben Casserole
If you’re craving the bold flavors of a classic Reuben sandwich, try this Easy Keto Reuben Casserole! This dish combines savory corned beef, tangy sauerkraut, and rich Swiss cheese into a warm and comforting casserole that’s perfect for any weeknight dinner or gathering. With minimal prep time and a straightforward cooking process, you can impress your family and friends with a satisfying meal that fits perfectly into a keto lifestyle. Each bite is not only delicious but also family-friendly, making it an ideal choice for picky eaters who might not even realize it’s low-carb.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound corned beef
- 8 oz sauerkraut
- 12 oz Swiss cheese
- 1/2 cup diced dill pickles
- 1/2 cup Russian dressing
- Butter or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Drain the sauerkraut using a mesh strainer.
- Grease a casserole dish with butter or cooking spray.
- Layer half of the corned beef in the dish, followed by sauerkraut and diced pickles.
- Drizzle half of the Russian dressing on top and sprinkle with one-third of the Swiss cheese.
- Repeat the layering process until all ingredients are used.
- Cover with aluminum foil and bake for 10-15 minutes until bubbly.
- Remove foil and broil for an additional 2-3 minutes to create a crispy top.
Nutrition
- Serving Size: 1/6 of casserole (approximately 210g)
- Calories: 390
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://homemadeglutenfree.com/easy-keto-reuben-casserole-2/