Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)
Discover the joy of homemade Easy Gluten Free Naan Bread, a delightful no-yeast, no-yogurt, and dairy-free recipe that brings the warm flavors of traditional naan to your table in just 30 minutes. This soft and tender flatbread features a chewy interior and is perfect for pairing with your favorite curries, dips like hummus or baba ganoush, or simply enjoyed on its own. With its versatile flavor base, you can easily customize it by adding garlic and parsley for an aromatic touch. Whether you’re accommodating dietary restrictions or seeking a quick side dish, this naan is sure to impress at any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon xanthan gum (if not included in flour)
- 1/2 cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1/4 cup warm water
- 1 tablespoon extra virgin olive oil
Instructions
- In a large bowl, mix gluten-free flour, xanthan gum (if using), tapioca starch, baking powder, and salt.
- In another bowl, whisk together the egg, warm water, and olive oil.
- Gradually combine wet and dry ingredients until a soft dough forms; adjust water or tapioca starch as necessary.
- Divide the dough into eight equal pieces; flatten each piece to about 1/8-inch thickness.
- Optionally sprinkle minced garlic and chopped parsley on both sides.
- Heat a cast iron skillet over high heat, brush with olive oil, and cook each piece for about 40 seconds per side until bubbly and slightly charred.
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg