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Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)

Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)
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Indulge in the delightful taste of Easy Gluten Free Naan Bread that is both quick to prepare and versatile for any meal. This no-yeast, no-yogurt, and dairy-free recipe produces soft and tender naan with a chewy interior, ready in just 30 minutes. Perfect for soaking up rich curries, serving with dips like hummus or baba ganoush, or simply enjoying on its own, this gluten-free naan is an essential addition to your culinary repertoire. With optional garlic and parsley for added flavor, it’s sure to elevate your dining experience without compromising on dietary preferences.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon xanthan gum (omit if your gluten-free flour blend already includes it)
  • 1/2 cup tapioca starch, plus more as needed
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup warm water, plus more as needed
  • 1 tablespoon extra virgin olive oil, plus more for brushing
  • 1/4 cup fresh minced garlic (optional)
  • 1/4 cup fresh chopped parsley (optional)

Instructions

  1. In a mixing bowl, combine gluten-free flour, tapioca starch, baking powder, salt, and xanthan gum (if needed).
  2. In another bowl, whisk together the egg, warm water, and olive oil.
  3. Gradually mix the wet ingredients into the dry until a soft dough forms. Adjust with more water or starch as necessary.
  4. Divide the dough into 8 portions and flatten each portion to about 1/8 inch thick.
  5. If desired, incorporate minced garlic and parsley by pressing them onto each flattened piece.
  6. Heat a cast iron skillet over high heat with olive oil. Cook each naan for about 40 seconds per side until bubbles form.

Nutrition

Find it online: https://homemadeglutenfree.com/easy-gluten-free-naan-bread-no-yeast-no-yogurt-dairy-free-2/