Easy Gluten-Free Bread
Enjoy the delightful taste of homemade bread with this Easy Gluten-Free Bread recipe! Perfectly soft and easy to slice, this gluten-free loaf is incredibly versatile—ideal for sandwiches, toast, or as a side for any meal. Whip it up in under an hour; this quick recipe is naturally dairy-free and freezer-friendly, making it a fantastic addition to your kitchen repertoire. Whether you’re hosting a family gathering or simply craving a comforting slice of bread, this recipe will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 1/2 cups all-purpose gluten-free flour
- 1 teaspoon xanthan gum (if not included in your flour blend)
- 1 teaspoon gluten-free baking powder
- 1 packet rapid rise yeast (2 1/4 teaspoons)
- 1/4 cup extra virgin olive oil
- 1/4 cup honey (or agave nectar)
- 1 teaspoon apple cider vinegar
- 1 1/2 cups warm water (100-110°F)
- 3 egg whites (room temperature)
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a large bowl, combine gluten-free flour, baking powder, and yeast.
- Add olive oil, honey, vinegar, and warm water; mix until combined.
- Incorporate egg whites and salt; mix until thick batter forms.
- Pour the dough into the prepared loaf pan and cover. Let rise in a warm spot for about 30 minutes.
- Bake for approximately 30 minutes or until golden brown and internal temperature reaches 205-210°F.
- Cool in the pan for ten minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/easy-gluten-free-bread/