Ditch the Noodles Lasagna
Ditch the Noodles Lasagna is a deliciously inventive take on a classic Italian favorite, perfect for anyone seeking a low-carb, keto-friendly meal without sacrificing flavor. This noodleless lasagna layers savory Italian sausage with rich ricotta and melty mozzarella cheese, all enveloped in a robust marinara sauce. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or casual gatherings. With individual servings baked in ramekins, you can easily impress your guests while enjoying minimal cleanup. Whether you’re following a specific diet or simply looking to lighten up your dinner routine, this recipe is sure to satisfy your cravings and bring comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 32 oz marinara sauce
- 15 oz ricotta cheese
- ½ lb Italian sausage
- 8 oz mozzarella cheese (4 thick slices)
- 2 tbsp Parmesan cheese (shredded)
- 1 tbsp fresh parsley
Instructions
- Brown the Italian sausage in a large skillet over medium heat until fully cooked.
- Stir in the marinara sauce and let simmer while preparing the cheese mix.
- In a bowl, combine ricotta and Parmesan cheese until blended.
- Preheat oven broiler. Arrange four ramekins on a baking sheet.
- Layer meat sauce at the bottom of each ramekin, followed by half a cup of the ricotta mixture.
- Top with more meat sauce and finish with a slice of mozzarella on each.
- Broil for about 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 ramekin (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://homemadeglutenfree.com/ditch-the-noodles-lasagna/