Ditch the Noodles Lasagna
Ditch the Noodles Lasagna is a scrumptious, low-carb alternative to traditional lasagna that delivers all the rich flavors without the noodles. Perfect for keto and low-carb diets, this dish combines savory marinara sauce, creamy ricotta, and gooey mozzarella into individual servings that are both satisfying and quick to prepare. In just 30 minutes, you can serve up a delicious meal that family and friends will love. Customize it with your favorite ingredients or use what you have on hand to make it your own. This noodle-free lasagna is ideal for busy weeknights or as a delightful addition to casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 32 oz marinara sauce
- ½ pound ground turkey (or beef)
- 15 oz ricotta cheese
- 2 tbsp shredded Parmesan cheese
- 8 oz mozzarella cheese, sliced
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground turkey until fully cooked.
- Stir in the marinara sauce and mix well.
- In a small mixing bowl, combine ricotta and Parmesan cheeses until blended.
- Preheat your oven's broiler.
- Place four ramekins on a baking sheet and spoon a layer of meat sauce into each.
- Add about ½ cup of the ricotta mixture on top of the sauce in each ramekin.
- Layer with remaining meat sauce and top each with a slice of mozzarella cheese.
- Broil for about 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://homemadeglutenfree.com/ditch-the-noodles-lasagna-2/