Deep Dish Cookie Pie
Indulge in the heavenly goodness of Deep Dish Cookie Pie, a delightful dessert that marries the comforting taste of cookies with a rich, gooey center. This unique pie, made with wholesome ingredients like beans, offers a nutritious twist on traditional sweets without sacrificing flavor. It’s perfect for any occasion—be it family gatherings, parties, or simply as a cozy treat after dinner. With its chocolate chips melting into every bite and customizable mix-ins, this dessert is sure to impress everyone at the table. Plus, it’s easy to whip up in just one bowl!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans white beans or garbanzo beans (500g total once drained)
- 1 cup quick oats or almond flour
- 1/4 cup applesauce or yogurt
- 3 tbsp oil or 1/4 cup nut butter
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups brown sugar or unrefined sugar
- 1 cup chocolate chips
Instructions
- Rinse and drain the beans thoroughly. Place them in a food processor.
- Add quick oats, applesauce, oil, vanilla extract, baking powder, baking soda, salt, and brown sugar to the processor and blend until smooth.
- Gently fold in the chocolate chips using a spatula.
- Pour the batter into a greased springform pan. Preheat your oven to 350°F (175°C) and bake for about 35 minutes until set.
- Allow cooling for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/deep-dish-cookie-pie/