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Crispy Salmon and Rice Bowl

Crispy Salmon and Rice Bowl
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Enjoy a healthy Crispy Salmon and Rice Bowl packed with flavor! Quick preparation makes it perfect for dinner—try this delicious recipe today!

Ingredients

Scale
  • 2 salmon fillets (skin-on)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 cups cooked jasmine rice or brown rice
  • 1/2 avocado (sliced)
  • 1/4 cup cucumber (sliced)
  • 1/4 cup shredded carrots
  • 1/4 cup edamame (steamed)
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sriracha (optional for spice)
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Pat salmon fillets dry and season with salt, pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a non-stick skillet over medium-high heat. Cook salmon skin-side down for 4-5 minutes until crispy; flip and cook for another 3-4 minutes until fully cooked.
  3. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha if desired.
  4. Divide cooked rice into bowls and top with crispy salmon, avocado slices, cucumber, shredded carrots, and edamame.
  5. Drizzle with prepared sauce and sprinkle sesame seeds before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/crispy-salmon-and-rice-bowl/