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Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe
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Indulge in the comforting warmth of this Creamy Vegetable Soup, a delightful blend of vibrant vegetables and creamy goodness. Perfect for any occasion, this vegan and gluten-free recipe is not only easy to prepare but also packed with essential nutrients, making it an ideal choice for lunch or dinner. In just 40 minutes, you can whip up a hearty meal that’s both satisfying and versatile—customize it with your favorite vegetables or spices. Whether you’re hosting a cozy gathering or seeking a nutritious solo meal, this soup is sure to impress with its rich flavors and delightful texture. Enjoy it paired with crusty bread or fresh herbs for an extra touch!

Ingredients

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  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 2 celery stalks, sliced
  • 2 large carrots, sliced
  • 4 Yukon Gold potatoes, diced
  • 2 teaspoons dried thyme
  • 2 garlic cloves, minced
  • 1 quart low-sodium vegetable broth
  • 1.5 cups frozen peas
  • 1.5 cups frozen corn
  • 1 cup plant-based milk (or cow milk)
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat; add onion, celery, and carrots. Season with salt and pepper; cook until softened (about 5 minutes).
  2. Stir in potatoes, thyme, and garlic; cook for another minute before adding vegetable broth. Bring to a boil, then simmer until veggies are tender (around 20 minutes).
  3. Use an immersion blender to lightly blend the soup to your desired consistency.
  4. Add frozen peas and corn along with plant-based milk; simmer until heated through (approximately 5 minutes).
  5. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://homemadeglutenfree.com/creamy-vegetable-soup-recipe/