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Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe
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Discover the warmth and comfort of this Creamy Vegetable Soup Recipe, perfect for those chilly days or whenever you crave a nourishing meal. This delightful soup is packed with vibrant vegetables and boasts a rich, creamy texture that will leave you feeling satisfied. Easy to whip up in under 40 minutes, it’s the ideal dish for both gatherings and cozy nights in. Whether you enjoy it as a main course or a hearty side, this soup is sure to become a family favorite.

Ingredients

Scale
  • 1 medium onion (diced)
  • 2 celery stalks (sliced)
  • 2 large carrots (sliced)
  • 4 Yukon Gold potatoes (diced)
  • 2 garlic cloves (minced)
  • 1 quart low-sodium vegetable broth
  • 1 ½ cups frozen peas
  • 1 ½ cups frozen corn
  • 1 cup plant-based milk
  • Fresh parsley (for garnish)
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried thyme

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, celery, and carrots; season with salt and pepper. Sauté until softened, about 5 minutes.
  2. Stir in potatoes, thyme, and garlic; cook until fragrant, about 1 minute. Pour in vegetable broth and bring to a boil. Reduce heat and simmer until veggies are tender, about 20 minutes.
  3. Use an immersion blender to blend the soup until thick but still chunky.
  4. Add peas, corn, and plant-based milk; simmer for an additional 5 minutes until heated through.
  5. Serve hot with fresh parsley on top.

Nutrition

Find it online: https://homemadeglutenfree.com/creamy-vegetable-soup-recipe-2/