Creamy Mac and Cheese
Experience the ultimate comfort food with this Creamy Mac and Cheese, ready in just under 15 minutes! This quick and easy recipe offers a rich, cheesy flavor that will delight even the pickiest eaters. Perfect for busy weeknights, cozy family dinners, or potlucks, this plant-based version is made with simple ingredients you probably already have at home. With its creamy texture and delicious taste, you can enjoy a comforting meal without any hassle. Customize it with your favorite vegetables or proteins for a delightful twist that suits every palate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 10 oz vegan cheddar
- 1 cup almond milk
- 7 oz vegan cream cheese
- 4 cups macaroni
- 2 Tbs vegan butter
- 1/2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- 1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
Instructions
- Melt vegan butter in a large casserole or pot over low heat.
- Stir in the vegan cheddar until melted, maintaining low heat to prevent burning.
- Add vegan cream cheese and mix until smooth, then gradually stir in almond milk and Vegan Parmesan cheese.
- Fold in precooked macaroni until well-coated in the sauce. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Heat through for about 5 minutes and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://homemadeglutenfree.com/creamy-mac-and-cheese/