Crack Chicken Recipe
Enjoy this easy and delicious Crack Chicken Recipe, loaded with flavor and perfect for dinner! Try it tonight for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick cut Turkey Bacon (diced)
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 4 (1-pound) boneless skinless chicken breasts (pounded to ¼-inch thickness)
- salt and fresh ground pepper (to taste)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 4 ounces cream cheese (softened)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried dill weed
- ½ teaspoon dried chives
- 4 ounces shredded cheddar cheese (white or yellow – I use a little of both)
- chopped fresh parsley
- sliced green scallions
Instructions
- Preheat your oven to 400°F.
- Grease a 9×13 baking dish with cooking spray.
- In a skillet over medium-high heat, cook diced Turkey Bacon until crispy; remove from skillet.
- In the same skillet, add vegetable oil and sear seasoned chicken breasts until golden brown on both sides.
- Place chicken in the prepared baking dish and spread cream cheese mixture over each breast.
- Top with Turkey Bacon and shredded cheddar cheese.
- Bake uncovered for about 15 minutes until chicken is cooked through and cheese is melted.
- Garnish with remaining Turkey Bacon, chopped parsley, and green scallions before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://homemadeglutenfree.com/crack-chicken-recipe/