Crack Chicken Recipe
Try this flavorful Crack Chicken Recipe with juicy chicken breasts, cheesy goodness, and savory turkey bacon. Perfect for dinner tonight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 slices thick cut turkey bacon (diced)
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breasts (pounded to ¼-inch thickness)
- 4 ounces cream cheese (softened)
- 4 ounces shredded cheddar cheese
- Salt and fresh ground pepper (to taste)
- ½ teaspoon garlic powder
- ½ teaspoon smoked or sweet paprika
- ¼ teaspoon onion powder
- ¼ teaspoon dried dill weed
- ½ teaspoon dried chives
Instructions
- Preheat your oven to 400°F.
- Lightly grease a 9×13 baking dish with cooking spray.
- In a large skillet over medium-high heat, cook turkey bacon until crispy; remove and set aside.
- In the same skillet, add vegetable oil and sear the seasoned chicken breasts for about 2-3 minutes per side until golden brown.
- Arrange chicken in the baking dish.
- Mix cream cheese with seasonings and spread on each breast.
- Top with turkey bacon and shredded cheddar cheese.
- Bake uncovered for about 15 minutes until chicken is cooked through and cheese is melted.
Nutrition
- Serving Size: 1 piece of crack chicken (about 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://homemadeglutenfree.com/crack-chicken-recipe-3/