Crab Rangoon Nachos
Crab Rangoon Nachos are a delightful twist on traditional nachos, combining crispy wonton wrappers with a rich cream cheese sauce and imitation crab. This innovative appetizer is perfect for parties or game nights, offering a unique flavor experience that’s both savory and slightly sweet. Topped with sweet chili sauce and garlic chili oil, these nachos provide an exciting crunch and creamy texture in every bite. With a quick preparation time of just 17 minutes, they are an ideal choice for last-minute gatherings. Enjoy customizing them with your favorite toppings to make them truly your own!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6 people (18 nacho pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese
- 1/4 cup heavy cream
- 1 1/2 cups imitation crab
- Sweet chili sauce (to taste)
- Garlic chili oil (to taste)
- Green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the wonton wrappers diagonally and arrange on a baking sheet. Sprinkle lightly with salt and sesame seeds.
- Bake for about 7 minutes until golden brown.
- In a mixing bowl, combine room temperature cream cheese and heavy cream along with soy sauce, sesame oil, sugar, and garlic powder. Whisk until smooth.
- On each baked wonton wrapper, spoon some of the cream cheese mixture and top with chopped imitation crab.
- Drizzle sweet chili sauce and garlic chili oil over the nachos.
- Garnish with green onions before serving hot.
Nutrition
- Serving Size: 3 nacho pieces (about 45g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://homemadeglutenfree.com/crab-rangoon-nachos/