Cottage Cheese Protein Bagel Recipe
Elevate your snacking game with these Cottage Cheese Protein Bagels that are as delightful as they are nutritious. Made with just three simple ingredients, these bagels are a quick and easy protein-packed option for breakfast or a savory snack. Whether baked in the oven or air-fried for a crispy finish, they promise to satisfy your cravings without the guilt. Perfectly customizable, you can top them with sesame seeds, everything bagel seasoning, or even shredded cheese for an extra flavor boost. Bake a batch at the start of your week to enjoy fresh bagels all week long!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings (4 bagels) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup full-fat cottage cheese
- 1 large egg (beaten, for egg wash)
- Sesame seeds
- Everything bagel seasoning
- Shredded asiago cheese
- Poppy seeds
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor until smooth.
- In a mixing bowl, combine the blended cottage cheese with self-rising flour until a dough forms.
- Knead the dough on a floured surface for about 8-10 times until smooth.
- Divide dough into four equal portions, roll into ropes, and shape into bagels.
- Brush tops with beaten egg and sprinkle your choice of toppings before baking for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 360mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg