Copycat Popeye’s Blackened Ranch Recipe
Looking to elevate your meals with a burst of flavor? The Copycat Popeye’s Blackened Ranch Recipe is the perfect solution. This creamy dressing is bursting with spices and is incredibly versatile, serving as an excellent dipping sauce for veggies, a zesty addition to sandwiches, or a delightful drizzle over salads. In just 5 minutes, you can whip up this homemade ranch that’s free from preservatives, allowing you to adjust the spice levels to suit your taste. Impress your family and friends with this rich, flavorful dressing that’s destined to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon dried dill
- ½ teaspoon dried parsley
- ⅓ teaspoon dried chives
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (or to taste)
- ⅙ teaspoon freshly ground black pepper (or to taste)
- ¼ teaspoon salt (or to taste)
Instructions
- Gather all ingredients and measure them out.
- In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add the pre-measured spices to the creamy mixture and whisk until well incorporated.
- For a thinner dressing, gradually add more buttermilk until you reach the desired consistency.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg