Copycat Popeye’s Blackened Ranch Recipe
Indulge in the rich and creamy flavors of our Copycat Popeye’s Blackened Ranch Recipe, a delightful twist on traditional ranch dressing. This easy-to-make dip features a subtle kick from spices like smoked paprika and cayenne pepper, making it perfect for any occasion. Whether you’re dipping fresh veggies, drizzling it over salads, or enhancing your favorite sandwiches, this homemade ranch is versatile and customizable to suit your taste. Within just a few minutes, you can have a delicious dressing that elevates your meals with its unique flavor profile.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon dried dill
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add the onion powder, garlic powder, dried dill, smoked paprika, cayenne pepper, salt, and pepper. Mix until well combined.
- If desired, adjust the consistency by adding more buttermilk for a thinner dressing.
- Transfer to an airtight container and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg