Coconut Pineapple Banana Bread – A Taste of Hawaii
Coconut Pineapple Banana Bread – A Taste of Hawaii is a delightful tropical treat that brings the essence of the islands right to your kitchen. This moist and flavorful banana bread combines ripe bananas, luscious crushed pineapple, and toasted coconut flakes for a sweet and tangy experience. Perfect for breakfast, brunch, or as an afternoon snack, this easy-to-make recipe will impress family and friends alike. Serve it warm with a dollop of whipped cream or enjoy it toasted with honey for an indulgent treat. Each slice is not only delicious but also packed with wholesome ingredients that make it a guilt-free dessert option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- ½ cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 very ripe banana (mashed)
- 1 cup crushed pineapple (undrained)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in the mashed banana and crushed pineapple until combined.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Gently fold in the shredded coconut.
- Pour the batter into a greased 9×5 inch loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 209
- Sugar: 12g
- Sodium: 126mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg