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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in the delightful Coconut Cloud Cake, a tropical-inspired dessert that combines fluffy layers with rich, creamy frosting and a crunchy toasted coconut topping. This cake is not only a feast for the eyes but also for the palate, making it perfect for birthdays, holidays, or any special gathering. Each bite transports you to a sun-soaked paradise, thanks to the harmonious blend of coconut flavors. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will guide you through creating a stunning dessert that will leave everyone wanting more.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Beat softened butter and granulated sugar with an electric mixer until fluffy.
  4. Add eggs one at a time, mixing continuously. Stir in vanilla and coconut extracts.
  5. Gradually combine dry ingredients with coconut milk, alternating between each until just mixed.
  6. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
  7. For frosting: Beat cream cheese and powdered sugar until smooth; whip heavy cream to stiff peaks and fold into cream cheese mixture.
  8. Assemble by layering cakes with frosting in between; frost the top and sides generously.
  9. Press shredded coconut onto the frosted cake and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://homemadeglutenfree.com/coconut-cloud-cake-recipe/