Classic Christmas Toffee
Classic Christmas Toffee is a delightful holiday confection that combines rich buttery flavors with a satisfying nutty crunch, making it an irresistible treat perfect for sharing or gifting. This easy-to-follow recipe allows you to create a festive candy that is sure to impress friends and family alike. The toffee base is enhanced by the addition of chocolate and topped with crunchy nuts, delivering a sweet and savory experience in every bite. Enjoy this homemade classic as a special treat during the holidays or package it beautifully as a heartfelt gift.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- Chocolate chips for topping
Instructions
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, combine butter, sugar, salt, water, and vanilla.
- Heat over medium heat, stirring continuously until the mixture reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in the chopped nuts.
- Pour the toffee onto the prepared baking sheet and spread evenly.
- Sprinkle chocolate chips on top while warm; let them melt before spreading.
- Top with additional chopped nuts and allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homemadeglutenfree.com/classic-christmas-toffee/